 | Following a temporary period of closure and re-design, Brasserie 9 Authentic French Cuisine is to re-open with a wider choice of dining and facilities. Guests can now select from three distinctive modes of dining, each in its own ambiance and equally true to French tradition. Brasserie 9 Casual Dining provides an array of typical brasserie fare, accommodating up to 70 diners. Exactly as in brasseries throughout France itself, the atmosphere is relaxed and the menu highly affordable. Every dish could be found in a French brasserie, too, and attention to detail in the décor has been scrupulous: each of the rooms is designed to evoke a great French city. Guests seeking more formal dining will prefer the sound-insulated exclusivity of Le 9 Fine Dining, where gourmets can enjoy the greatest classics of French cuisine, prepared with the finest and freshest of ingredients. The menu includes the outstanding signature dishes that have already won acclaim for the venue off Sathorn Soi 6. Places are limited to 22 per sitting and the service is highly personalized. Both Le 9 Fine Dining and Brasserie 9 Casual Dining offer an extensive wine list, including some of the finest French, European and New World vintages. For Bangkokians and visitors who value informality with the best of food and drink, The Brass is the fun, welcoming bar, complete with its own “mixologist”, Happy Hour and live sounds. It’s perfect for whatever feels right at the time - a bite, a beverage, or both. |
Boutique B 9 is Brasserie 9 Authentic French Cuisine’s own take-away shop, with a mouthwatering selection of terrines, pâtés, cold-cuts, chesses, superior wines, and home-made sweets and pastries.
Culinary Director Chef Raphael Kinimo holds the title Maitre Cuisinier De France (MCF, or Master Chef of France), a rare honor in the exclusive gift of the French government. He has already brought French cuisine to many of the greatest cities in Europe, the Middle East and Asia, and most of the restaurants at which he has worked have won awards. These culminated in 2020 with Five Stars from the prestigious Forbes Travel Guide for the Sofitel Legend Metropole Hotel, Hanoi, whose seven restaurants Chef Raphael supervised. Prior to the Metropole, he presided as Chef de Cuisine over the opening of the Ritz Carlton in Macau, and was festooned with gold stars.
Surveying his plans as the reopening approaches, Chef Raphael declares: “The full name of our restaurant is Brasserie 9 Authentic French Cuisine. Now, we’re offering authenticity in triplicate.”
Culinary Director Chef Raphael Kinimo holds the title Maitre Cuisinier De France (MCF, or Master Chef of France), a rare honor in the exclusive gift of the French government. He has already brought French cuisine to many of the greatest cities in Europe, the Middle East and Asia, and most of the restaurants at which he has worked have won awards. These culminated in 2020 with Five Stars from the prestigious Forbes Travel Guide for the Sofitel Legend Metropole Hotel, Hanoi, whose seven restaurants Chef Raphael supervised. Prior to the Metropole, he presided as Chef de Cuisine over the opening of the Ritz Carlton in Macau, and was festooned with gold stars.
Surveying his plans as the reopening approaches, Chef Raphael declares: “The full name of our restaurant is Brasserie 9 Authentic French Cuisine. Now, we’re offering authenticity in triplicate.”
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