Satisfy Your Cravings with Our Favorite Chinese Dishes from Bangkok’s Chinatown
Themed under the internationally renowned neighborhood, “Yaowarat” corner will be add to the dinner buffet every Thursday from 1 February – 31 March 2020.
If you are one of those who is into the charms of Bangkok’s Chinatown or also known as “Yaowarat” at night, then the latest Thursday Theme Night from Praya Kitchen is what you need to mark on your calendar. Spoil yourself with a range of mouth-watering dishes, including seafood cooked live from the open kitchen, Peking Duck, Suckling Pig, Braised Fish Maw in Red Gravy, Steam Seabass with Chinese Plum along with an array of fresh seafood at the “Seafood Wall”, featuring local sourced crustaceans such as River Prawns, Mud Crabs, Rock Lobsters, Blue Crabs, Mussels and Squids. The colorful pot is labelled with your preferred cooking techniques. Whether it is stir-fried with yellow curry powder, stir-fried with garlic, stir-fried with chili and salt or grill, the chefs are able to provide at the live cooking stations. Not to mention such refreshing herbal drinks as Chrysanthemum juice and Chinese mixed herbs drinks.
Praya Kitchen is located on 3rd Floor at Bangkok Marriott Hotel The Surawongse, invites you to indulge in a variety of top menu under “Yaowarat” theme every Thursday. The dinner buffer is offered at THB 1,388++ from 1 February – 31 March 2020. The 50% discount is applied for children 4-12 years old while children below 4 years old eat free.
For more information and reservation, contact 02 088 5666 or visit www.bangkokmarriottsurawongse.com.