From 14 - 21 March 2021, delight to the taste of premium steak with a fabulous dining experience at No. 43 Italian Bistro, Cape House Hotel, Bangkok. Our chef has crafted special menus featuring Rib Eye Steak Tagliata with Crispy Fried Gnocchi (THB 820++); Orange-glazed Salmon Fillet with Fennel, Roast Pumpkin, Zucchini and Feta Cheese (THB 750++); Parma Ham Rolled Breast of Chicken with Spinach, Braised Baby Capsicum, Onion, Served with Green Peas Creamy Risotto and Thyme Jus (THB 620++); Passion Fruit Panna Cotta with Strawberry Champagne Sauce (THB 350++) and more delicious options. Available for dinner from 18.00-23.00 hrs. (Last order 22.30 hrs.)
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capehouse.com
*In line with Cape&Kantary Hotels' commitment to support the prevention of cruelty to animals,
we do not serve Shark Fin, Bird's Nest and Foie Gras in our restaurants.
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capehouse.com
*In line with Cape&Kantary Hotels' commitment to support the prevention of cruelty to animals,
we do not serve Shark Fin, Bird's Nest and Foie Gras in our restaurants.
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