The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

A Taste of Indian   Sheraton Samui Resort presents Culinary Journey through India at Long Talay Restaurant

9/8/2018

Comments

 
Sheraton Samui Resort invites you to try the authentic Indian tastes from different regions prepared by famous guest chefs from India in “Culinary Journey through India” at Long Talay Restaurant.
​Savour the authentic tastes of Indian cuisine, the vibrant spices imported directly from India prepared by Chef Vikash Kumar Anand and Chef Mahender Kumar, Indian guest chefs from The Ashok, A 5 Star Luxury Hotel in New Delhi, who will prepare the authentic dishes from the farthest north to the deepest south of India, from starter, soup, main dish and dessert.

 
From August 7 - 11, 2018 at Long Talay Restaurant, Sheraton Samui Resort between 12PM – 10.30PM daily starting from THB 250++ per set menu (Tuesday to Friday) and Indian Buffet on Saturday, August 11 at THB 950 net per person.
 
For more information and reservation, please contact 077 422 020 or email: [email protected] or visit www.sheratonsamui.com
Picture
Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Art
    Bar
    Beauty
    Culture
    Dining
    Hotel
    Property
    Shopping
    Spa
    Sport
    Stage
    Travel

    calendar of events

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog