Sheraton Grande Sukhumvit Welcomes Chef Manuel Pisu from Stella di Mosca Hotel for a Dazzling Italian Takeover – Featuring
a One-Night-Only 8-Course Gala Dinner and Limited-Time À La Carte Showcase
a One-Night-Only 8-Course Gala Dinner and Limited-Time À La Carte Showcase
Bangkok, July 2025 — This July, the stars descend upon Rossini’s. From 21st to 27th July 2025, Rossini’s at Sheraton Grande Sukhumvit will be transformed into the stage for a rare and radiant culinary event, as Chef Manuel Pisu, Executive Chef of the ultra-luxury Stella di Mosca Hotel in Moscow, arrives in Bangkok for a week-long gastronomic residency. Revered across Europe for his refined interpretation of Italian tradition and haute French technique, Chef Pisu brings with him a symphony of flavor, elegance, and soul — performed only once, and never to be repeated.
TWO WAYS TO EXPERIENCE THE EXTRAORDINARY
Every plate tells a story. This week, the story is unforgettable.
The Prelude: Chef Pisu’s À La Carte Signature Menu
21st – 27th July | Dinner at Rossini’s
Begin your journey with a curated selection of Chef Pisu’s signature creations — dishes that speak of his Sardinian roots, his Parisian discipline, and his mastery of culinary poetry.
Highlights include:
A fleeting opportunity to experience his cuisine in a relaxed setting — but only for seven evenings.
Grande Club and Bonvoy privileges apply
TWO WAYS TO EXPERIENCE THE EXTRAORDINARY
Every plate tells a story. This week, the story is unforgettable.
The Prelude: Chef Pisu’s À La Carte Signature Menu
21st – 27th July | Dinner at Rossini’s
Begin your journey with a curated selection of Chef Pisu’s signature creations — dishes that speak of his Sardinian roots, his Parisian discipline, and his mastery of culinary poetry.
Highlights include:
- Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion — reimagined with French restraint and Mediterranean charm.
- Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil — the sea, refined.
- Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive — rustic meets regal.
- Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern.
A fleeting opportunity to experience his cuisine in a relaxed setting — but only for seven evenings.
Grande Club and Bonvoy privileges apply
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The Grand Finale: One Night Only – “A Night of Stellar Indulgence”
Friday, 25th July | From 18:00 hrs
For one unforgettable evening, Rossini’s transforms into a celestial dining salon.
Eight magnificent courses. One extraordinary chef. Zero room for repetition.
Chef Pisu will personally present a tasting menu that reflects his finest culinary expressions — elegant, daring, and soul-stirring.
Featured Courses Include:
THB 3,800++ for cuisine only
This dinner will never be repeated. Seating is strictly limited.
Once the final plate is served, this moment disappears into memory.
Friday, 25th July | From 18:00 hrs
For one unforgettable evening, Rossini’s transforms into a celestial dining salon.
Eight magnificent courses. One extraordinary chef. Zero room for repetition.
Chef Pisu will personally present a tasting menu that reflects his finest culinary expressions — elegant, daring, and soul-stirring.
Featured Courses Include:
- Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent.
- Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar — a dish that balances land, sea, and light.
- Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera.
THB 3,800++ for cuisine only
This dinner will never be repeated. Seating is strictly limited.
Once the final plate is served, this moment disappears into memory.
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