Bangkok, Thailand, November 6, 2025 – Two of Bangkok’s most acclaimed culinary venues – Akira Back Bangkok, the innovative Asian dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, and Tsu Japanese Restaurant, which has delighted diners at JW Marriott Bangkok since 2004 – will come together for an exclusive “4 Hands Wine Pairing Dinner” to showcase their unique styles of epicurean artistry in the heart of the Thai capital.
Following their first collaboration at Tsu Japanese Restaurant on November 19, 2025, these two award-winning culinary venues will reunite at Akira Back Bangkok on Wednesday, November 26, 2025, for an evening of gastronomic excellence and indulgence.
This second edition will treat guests to an all-new six-course menu, meticulously crafted by Chef Atsushi Yoshida from Tsu Japanese Restaurant and Chef Sunghyun Yoon from Akira Back Bangkok. This multi-sensory journey will highlight premium imported ingredients, such as sustainably sourced hamachi, Maine lobster, and Australian wagyu striploin, and each course will be perfectly paired with exceptional wines from France and Italy.
This extraordinary evening promises a harmonious fusion of Japanese elegance and modern Korean innovation, paired with world-class wines for a truly unforgettable experience. Commencing at 18.30 hrs, this exclusive occasion is priced at THB 3,200++ per person.
Limited seats are available so early reservations are essential. To book your place, please visit https://sevn.ly/xgJvQqYz.
Following their first collaboration at Tsu Japanese Restaurant on November 19, 2025, these two award-winning culinary venues will reunite at Akira Back Bangkok on Wednesday, November 26, 2025, for an evening of gastronomic excellence and indulgence.
This second edition will treat guests to an all-new six-course menu, meticulously crafted by Chef Atsushi Yoshida from Tsu Japanese Restaurant and Chef Sunghyun Yoon from Akira Back Bangkok. This multi-sensory journey will highlight premium imported ingredients, such as sustainably sourced hamachi, Maine lobster, and Australian wagyu striploin, and each course will be perfectly paired with exceptional wines from France and Italy.
This extraordinary evening promises a harmonious fusion of Japanese elegance and modern Korean innovation, paired with world-class wines for a truly unforgettable experience. Commencing at 18.30 hrs, this exclusive occasion is priced at THB 3,200++ per person.
Limited seats are available so early reservations are essential. To book your place, please visit https://sevn.ly/xgJvQqYz.
RSS Feed
