Anantara Chiang Mai Resort’s new cooking classes aboard the Nam Jit launch on 1 October 2025, combining the spice of the north with the stunning scenery found along the banks of the Mae Ping River.
Anantara Chiang Mai Resort unveils a new culinary journey aboard the Nam Jit, combining two of its most popular experiences – the Spice Spoons cooking class and the JAO Ping River Cruise. Guests can now master Thai favourites and northern specialties while cruising the Mae Ping River in signature Anantara style.
Anantara Hotels & Resorts has long immersed its guests in each destination with authentic experiences that showcase the landscape, culture, and people. At Anantara Chiang Mai, this ethos is brought to life through a cooking adventure that begins with a guided tuk-tuk ride to the vibrant local market. Here, chefs introduce guests to staple Thai ingredients, recommend home-friendly substitutions, and encourage tastings of fresh local snacks still hot from the pan.
Back at the resort, guests board the Nam Jit, a 21-metre hand-carved teak pontoon in traditional Lanna style. Low on the water and open on all sides, the vessel offers refreshing breezes and panoramic river views. Under expert guidance, participants prepare classic Thai dishes, such as spicy tom yum goong soup and aromatic green curry, as well as northern delights like khao soi noodles, hung lay curry, and nam prik ong relish. Guests will enjoy their creations for lunch as they continue their sail, complemented by the city’s iconic views. Each guest departs with a Spice Spoons certificate and recipe set to recreate the experience at home.
“The Spice Spoons cooking experience abroad Nam Jit is a truly unique way to discover the soul of Chiang Mai,” said Arnaud Béril, Cluster General Manager of Anantara Chiang Mai Resort and Anantara Golden Triangle Elephant Camp & Resort. “It reflects Anantara’s promise to connect travellers with the authentic essence of each destination – in this case, through food, community, and the beauty of the river.”
The Spice Spoons cruise experience is priced at THB 4,800++ per person, inclusive of the market tour, or THB 3,800++ for the cruise and class only. Market tours begin at 10:00 am, with the cruise departing daily at 11:00 am. Reservations are required 24 hours in advance. Alternatively, guests can opt for the on-land Spice Spoons cooking class at the resort’s show kitchen at Bodhi Terrace.
Part of the JAO Ping River Cruise fleet, the Nam Jit joins other distinctive journeys, from morning cultural visits to Wat Ket Karam and afternoon tea sailings, to sunset cruises and Michelin-starred chef dinners aboard Dibba Yana Chitta, a floating artwork by renowned Thai artist Chalermchai Kositpipat.
For more information or reservations, please call +66 53 253 333 or email [email protected].
Anantara Hotels & Resorts has long immersed its guests in each destination with authentic experiences that showcase the landscape, culture, and people. At Anantara Chiang Mai, this ethos is brought to life through a cooking adventure that begins with a guided tuk-tuk ride to the vibrant local market. Here, chefs introduce guests to staple Thai ingredients, recommend home-friendly substitutions, and encourage tastings of fresh local snacks still hot from the pan.
Back at the resort, guests board the Nam Jit, a 21-metre hand-carved teak pontoon in traditional Lanna style. Low on the water and open on all sides, the vessel offers refreshing breezes and panoramic river views. Under expert guidance, participants prepare classic Thai dishes, such as spicy tom yum goong soup and aromatic green curry, as well as northern delights like khao soi noodles, hung lay curry, and nam prik ong relish. Guests will enjoy their creations for lunch as they continue their sail, complemented by the city’s iconic views. Each guest departs with a Spice Spoons certificate and recipe set to recreate the experience at home.
“The Spice Spoons cooking experience abroad Nam Jit is a truly unique way to discover the soul of Chiang Mai,” said Arnaud Béril, Cluster General Manager of Anantara Chiang Mai Resort and Anantara Golden Triangle Elephant Camp & Resort. “It reflects Anantara’s promise to connect travellers with the authentic essence of each destination – in this case, through food, community, and the beauty of the river.”
The Spice Spoons cruise experience is priced at THB 4,800++ per person, inclusive of the market tour, or THB 3,800++ for the cruise and class only. Market tours begin at 10:00 am, with the cruise departing daily at 11:00 am. Reservations are required 24 hours in advance. Alternatively, guests can opt for the on-land Spice Spoons cooking class at the resort’s show kitchen at Bodhi Terrace.
Part of the JAO Ping River Cruise fleet, the Nam Jit joins other distinctive journeys, from morning cultural visits to Wat Ket Karam and afternoon tea sailings, to sunset cruises and Michelin-starred chef dinners aboard Dibba Yana Chitta, a floating artwork by renowned Thai artist Chalermchai Kositpipat.
For more information or reservations, please call +66 53 253 333 or email [email protected].
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