Hosted on 27th October 2022, this exquisite Italian epicurean evening features a sublime six-course set menu
by Chef Gaetano Palumbo, plus the finest premium beverages from Lungarotti,
exclusively imported into Thailand by Italasia
by Chef Gaetano Palumbo, plus the finest premium beverages from Lungarotti,
exclusively imported into Thailand by Italasia
Sheraton Grande Sukhumvit, the iconic Luxury Collection Hotel in the heart of Bangkok, has partnered with Italasia, the distributor of premium Italian produce in Thailand, to host an exquisite autumnal evening of world-class cuisine and the finest premium beverages at Rossini’s, the award-winning Michelin-rated ristorante.
Available for one night only on Thursday 27th October 2022, the “Lungarotti Premium Beverage Dinner” will showcase the passion, creativity and rich culinary heritage of Italian gastronomy. Founded by Giorgio Lungarotti in the 1960s, Lungarotti produces premium beverages of extraordinary quality at the Estates of Torgiano and Montefalco in Umbria, the historic region in the heart of Italy which is famous for its natural produce.
These premium vintages, which are exclusively distributed in Thailand by Italasia, will accompany a seasonal six-course menu crafted by Gaetano Palumbo, Sheraton Grande Sukhumvit’s renowned Executive Chef, who grew up in Sicily and has 20 years of experience in top restaurants and five-star hotels around the world.
Available for one night only on Thursday 27th October 2022, the “Lungarotti Premium Beverage Dinner” will showcase the passion, creativity and rich culinary heritage of Italian gastronomy. Founded by Giorgio Lungarotti in the 1960s, Lungarotti produces premium beverages of extraordinary quality at the Estates of Torgiano and Montefalco in Umbria, the historic region in the heart of Italy which is famous for its natural produce.
These premium vintages, which are exclusively distributed in Thailand by Italasia, will accompany a seasonal six-course menu crafted by Gaetano Palumbo, Sheraton Grande Sukhumvit’s renowned Executive Chef, who grew up in Sicily and has 20 years of experience in top restaurants and five-star hotels around the world.
This gastronomic odyssey commences with an exquisite amuse bouche of Bigne al Tartufo Nero (black truffle choux), paired with Aurente Chardonnay di Torgiano DOC (2017), followed by Crudo di Gambero Rosso (Sicilian red prawn with lemon curd & mullet roe), accompanied by Pinot Grigio IGT (2021), a crisp and fresh white with notes of apple and pear.
The sublime soup course, Zuppa Vignarola con Pecorino e Mitili (seasonal vegetable soup with pecorino cheese and black mussels), will be paired with Il Bio Rosso IGT (2018), followed by a creamy Risotto con Zucca e Quaglie Lardellate (pumpkin risotto with quail wrapped in cured pork), accompanied by a glass of Sagrantino di Montefalco DOCG (2018), a fruity and full-bodied red.
The mouth-watering main course, Medaglione di Mazo (beef tenderloin with chanterelles, cherry sauce and chestnuts) will transport diners’ taste buds on an autumn stroll through the woodlands of Umbria, which makes it the ideal partner for Lungarotti’s limited edition San Giorgio Rosso IGT, a fantastic red that bursts with the fruity aroma of plums and forest berries.
This outstanding epicurean experience culminates with a unique dessert of Morbido di Cioccolato Nero (green pea ice cream with dark chocolate mousse), paired with Dulcis Vino Liquoroso, followed by coffee, tea and sweet treats – a wonderful way to end an unforgettable evening.
The Lungarotti Premium Beverage Dinner marks the latest in a series of culinary collaborations at Rossini’s, which is designed to look and feel like an authentic Tuscan villa and showcases some of the best Italian cuisine available anywhere in Thailand. This sensational menu is priced at THB 3,600++ per person (food only), THB 4,599++ per person including four glasses of premium beverages, or THB 4,900++ per person for the full six-course premium beverages pairing dinner.
For more information and to book your place at this unmissable occasion,
Email: [email protected]
Tel. 02 649 8888
The sublime soup course, Zuppa Vignarola con Pecorino e Mitili (seasonal vegetable soup with pecorino cheese and black mussels), will be paired with Il Bio Rosso IGT (2018), followed by a creamy Risotto con Zucca e Quaglie Lardellate (pumpkin risotto with quail wrapped in cured pork), accompanied by a glass of Sagrantino di Montefalco DOCG (2018), a fruity and full-bodied red.
The mouth-watering main course, Medaglione di Mazo (beef tenderloin with chanterelles, cherry sauce and chestnuts) will transport diners’ taste buds on an autumn stroll through the woodlands of Umbria, which makes it the ideal partner for Lungarotti’s limited edition San Giorgio Rosso IGT, a fantastic red that bursts with the fruity aroma of plums and forest berries.
This outstanding epicurean experience culminates with a unique dessert of Morbido di Cioccolato Nero (green pea ice cream with dark chocolate mousse), paired with Dulcis Vino Liquoroso, followed by coffee, tea and sweet treats – a wonderful way to end an unforgettable evening.
The Lungarotti Premium Beverage Dinner marks the latest in a series of culinary collaborations at Rossini’s, which is designed to look and feel like an authentic Tuscan villa and showcases some of the best Italian cuisine available anywhere in Thailand. This sensational menu is priced at THB 3,600++ per person (food only), THB 4,599++ per person including four glasses of premium beverages, or THB 4,900++ per person for the full six-course premium beverages pairing dinner.
For more information and to book your place at this unmissable occasion,
Email: [email protected]
Tel. 02 649 8888
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