 | A new main course by Chef Michal Bialoskorski, Beef and Foie Gras: the delectable grilled Australian Black Angus that texturising, aromatic and flavours with sautéed foie gras, spinach and truffle sauce. The dish comprises a beef (filet mignon), finished with French butter and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The Beef and Foie Gras is now available and priced at THB 1650++, every burst is a tantalising sensation to be remembered forever. Babette’s The Steakhouse Bangkok is located on level 19 at Hotel Muse Bangkok Langsuan, open for lunch at 12.00-14.30 hrs. and dinner at 18.00-22.30 hrs. For table reservation please call 02-630-4000 or book online https://babettesbangkok.com/online-booking/ |
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