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Throughout January-February, Attico invite you to experience with Baccala Season.
Baccala is the production of salt cod dating back at least 500 years from Europe. Our Italian chef Danilo has created special menu items. Such as Homemade Baccala mousse with grilled polenta (THB 620.-), Homemade baccala ravioli with tomato napoletana sauce (THB640.-) and various menu import ingredient from Italy.
Open daily: 06.00pm – 10.30pm
For reservations or more information call 02 302 3333 or [email protected]
Baccala is the production of salt cod dating back at least 500 years from Europe. Our Italian chef Danilo has created special menu items. Such as Homemade Baccala mousse with grilled polenta (THB 620.-), Homemade baccala ravioli with tomato napoletana sauce (THB640.-) and various menu import ingredient from Italy.
Open daily: 06.00pm – 10.30pm
For reservations or more information call 02 302 3333 or [email protected]
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