From left to right – Banana Hammock, Pineapple Chilli Smash and The Moisturizer
(9 June 2025 Bangkok, Thailand) -- Bar.Yard, Kimpton Maa-Lai Bangkok’s award-winning 40th-floor urban rooftop oasis, has launched a menu of new, temperature-teasing cocktails, aptly named Bar.Yard Krungthep Heatwave. This innovative compilation features two distinct sections: Excessive Celsius, designed to bring the heat, and After Sun, an assortment of supremely cooling and refreshing tipples.
The Excessive Celsius collection delivers eight bold, high-intensity flavour cocktails. Highlights include three spicy concoctions: the BDSM (Best Damn Spicy Margarita), featuring pomegranate, goji, smoked chipotle, lemon, firewater and a mezcal and lime mist; Let’s Have a Tiki, a rum-based drink strengthened with absinthe, habanero, turmeric and pink grapefruit; and TMT, made with pink peppercorn-infused mezcal, heightened by Carolina Reaper chilli pepper, and rounded out with passion fruit and tomato.
The Excessive Celsius collection delivers eight bold, high-intensity flavour cocktails. Highlights include three spicy concoctions: the BDSM (Best Damn Spicy Margarita), featuring pomegranate, goji, smoked chipotle, lemon, firewater and a mezcal and lime mist; Let’s Have a Tiki, a rum-based drink strengthened with absinthe, habanero, turmeric and pink grapefruit; and TMT, made with pink peppercorn-infused mezcal, heightened by Carolina Reaper chilli pepper, and rounded out with passion fruit and tomato.
For those seeking to quench their thirst and cool down from the Bangkok heat, the After Sun eight-tipple selection is ideal. Standouts include the 🍑 (Peach Emoji), crafted with gin, Crème de Peche, strawberry and lemongrass, topped with lemon bitters; Succulent, a blend of pineapple rum, Cherry Heering, Campari, passion fruit and yerba mate; Pandan Pisco Sour, showcasing a local ingredient elevated with palm sugar, lime and egg white; and the Coconut Old Fashioned, made with roasted coconut-infused blended Scotch whiskey, mango sticky rice and lemon bitters.
Bar.Yard’s new line-up also includes booze-free options with tropical flair. Sip on the Kek Huay Lemonade with chrysanthemum, lychee and Thai saffron; the vibrant Agua de Jamaica with hibiscus, ginger and honey; or cool down with a frozen Horchata, made with coconut milk and jasmine rice syrup.
Bar.Yard is open daily from 5:00 p.m. until 1:00 a.m. Sunday to Monday and 5:00 p.m. until 2:00 a.m. Tuesday to Saturday with Live DJ music every night! For reservations, please call 02 056 9999, LINE @bar.yard or email [email protected].
Bar.Yard’s new line-up also includes booze-free options with tropical flair. Sip on the Kek Huay Lemonade with chrysanthemum, lychee and Thai saffron; the vibrant Agua de Jamaica with hibiscus, ginger and honey; or cool down with a frozen Horchata, made with coconut milk and jasmine rice syrup.
Bar.Yard is open daily from 5:00 p.m. until 1:00 a.m. Sunday to Monday and 5:00 p.m. until 2:00 a.m. Tuesday to Saturday with Live DJ music every night! For reservations, please call 02 056 9999, LINE @bar.yard or email [email protected].
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