The world-renowned Japanese steakhouse invites diners to indulge in a bumper brunch at Avani Atrium Bangkok to mark the arrival of the year’s most juicy fruits.
The extravaganza kicks off with succulent sushi and seafood on ice, as Benihana’s talented chefs dazzle diners with their signature “eatertainment”, culinary tricks and gastronomic acrobatics. But the spotlight is on the grand finale as all eyes turn to the delectable dessert buffet starring everyone’s favourite fruit. Sweet treats include mango sticky rice, mango passion cake, mango coconut chocolate truffle, mango macaron, mango panna cotta and more.
Benihana’s Mango Brunch is available from 1 March to 30 April 2020, at Avani Atrium Bangkok Hotel, priced at THB 1,550++ per person.
For more information and bookings, please contact 02-7182000 or boo now http://bit.ly/2uE8OFh
The extravaganza kicks off with succulent sushi and seafood on ice, as Benihana’s talented chefs dazzle diners with their signature “eatertainment”, culinary tricks and gastronomic acrobatics. But the spotlight is on the grand finale as all eyes turn to the delectable dessert buffet starring everyone’s favourite fruit. Sweet treats include mango sticky rice, mango passion cake, mango coconut chocolate truffle, mango macaron, mango panna cotta and more.
Benihana’s Mango Brunch is available from 1 March to 30 April 2020, at Avani Atrium Bangkok Hotel, priced at THB 1,550++ per person.
For more information and bookings, please contact 02-7182000 or boo now http://bit.ly/2uE8OFh
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