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All Japanese food lovers, prepare your palate for the next delicacy to come as the city’s best-loved Hagi Restaurant promises to bring to you all the tasteful excitement of the Japanese cuisine, introducing a special à la carte selection, A New Japanese Flair, this March.
Every Tuesday to Sunday for dinner throughout March and April, Centara Grand Beach Resort & Villas Hua Hin invites all local connoisseurs of Japanese cuisine to visit Hagi Japanese Restaurant for its latest “A New Japanese Flair” promotion. Created by the restaurant’s talented culinary team, led by an experienced Japanese Sous Chef, Narongsak Thongchue, the new à la carte selection presents the tasteful excitement of cuisine from Japan, in innovative creations such as Calamari teppanyaki in shoyu-sake broth, a perfect Western-inspired dish for seafood lovers with added tastes from sublime, mellow Japanese shoyu and sake and extra textures from fish mousse stuffing all in one mouth-watering bite. Seared baby seabass will likewise please diners with a beautiful depth of umami flavour and richness from miso and white wine cream sauce while Mirin-shoyu steamed snowfish also presents classic Japanese a flavour and aroma pairing your taste buds will desire.
Every Tuesday to Sunday for dinner throughout March and April, Centara Grand Beach Resort & Villas Hua Hin invites all local connoisseurs of Japanese cuisine to visit Hagi Japanese Restaurant for its latest “A New Japanese Flair” promotion. Created by the restaurant’s talented culinary team, led by an experienced Japanese Sous Chef, Narongsak Thongchue, the new à la carte selection presents the tasteful excitement of cuisine from Japan, in innovative creations such as Calamari teppanyaki in shoyu-sake broth, a perfect Western-inspired dish for seafood lovers with added tastes from sublime, mellow Japanese shoyu and sake and extra textures from fish mousse stuffing all in one mouth-watering bite. Seared baby seabass will likewise please diners with a beautiful depth of umami flavour and richness from miso and white wine cream sauce while Mirin-shoyu steamed snowfish also presents classic Japanese a flavour and aroma pairing your taste buds will desire.
 | Other must-try dishes at the restaurant include Yaki Maguro, pan-seared sesame-crusted tuna of sashimi grade that pairs perfectly with a flavoursome brown butter & herb sauce, seasoned Teriyaki style; and Gyuniku Nikomi, a classic Japanese beef, braised to melt-in-your-mouth delight and served with authentic daikon stew. A New Japanese Flair at Hagi Japanese Restaurant Available for dinner from Tuesday to Sunday from 17.00 to 22.30 hrs. Prices start from Baht 280++. For more information or reservations, please call +66 (0) 3251 2021. |
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