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The Glass House proudly presents the brand new “Best of Butcher’s Block” promotion, prepared by Executive Chef Stefan Nietsche and his team, as part of our Grand Weekend Buffet throughout November and December.
Chef is extending our splendid buffet spread and upping the stakes for meat lovers with highlights such as Australian Prime Rib, Wagyu Beef Ribeye Steak, Lamb Cutlet Marinated in Garlic and Herbs, Porchetta Pork Roll and Organic Whole Chicken Marinated Thai Style and he guarantees that every choice cut is carefully selected and prepared and cooked to absolute perfection. Come and try our stunning selection of meats every Friday – Saturday evening and Sunday lunchtime. In addition to this meat spectacular, you can enjoy a wide and wonderful selection of premium seafood, Thai, Japanese and international cuisine.
Priced at THB 1,800 net per person. Children under 12 years of age receive a 50% discount.
For more information and reservations, please call The Glass House on 02 210 8100 or e-mail [email protected] or visit our website at www.eastingrandsathorn.com.
Follow us on www.facebook.com/EastinGrandSathorn
Chef is extending our splendid buffet spread and upping the stakes for meat lovers with highlights such as Australian Prime Rib, Wagyu Beef Ribeye Steak, Lamb Cutlet Marinated in Garlic and Herbs, Porchetta Pork Roll and Organic Whole Chicken Marinated Thai Style and he guarantees that every choice cut is carefully selected and prepared and cooked to absolute perfection. Come and try our stunning selection of meats every Friday – Saturday evening and Sunday lunchtime. In addition to this meat spectacular, you can enjoy a wide and wonderful selection of premium seafood, Thai, Japanese and international cuisine.
Priced at THB 1,800 net per person. Children under 12 years of age receive a 50% discount.
For more information and reservations, please call The Glass House on 02 210 8100 or e-mail [email protected] or visit our website at www.eastingrandsathorn.com.
Follow us on www.facebook.com/EastinGrandSathorn
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