 | Authentic yet inventive, KiSara Japanese Restaurant offering lovers of Japanese cuisine the authentic taste of Japan according to seasonal variation. As spring succeeds summer, KiSara is launching three new premium delicacies from summer favorite ingredient – Hamo or Pike Conger Sea Eel – to inspire dynamic dishes offered throughout 1-10 August 2019. KiSara Japanese Chef bring out the very best qualities in Japanese cuisine and the most exquisitely mouthwatering tastes. Hamo no Yubiki THB 1,050++ Porched hamo pike conger sea eel with plum and miso pesto |
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