For the whole month of April 2019, Ginger all-day dining restaurant at Holiday Inn Bangkok will be presenting several Thai and Western dishes incorporating the juicy and sweet tropical mango.
The versatile fruit works well in both savory and sweet recipes, whether it is in a classic Thai salad, finished with roasted peanuts and chili, or added to a spicy catfish salad with green mango. Other menu highlights include a duck breast given a fusion twist with the addition of a mango sauce, and an impressive range of mango desserts, including popular Thai Mango sticky rice, mango cheesecake, mango mousse and mango panna cotta.
Price is Baht 499++ per person
For more information or to make a reservation, please call: 02 656 1555 or e-mail: dining@ihgbangkok.com
The versatile fruit works well in both savory and sweet recipes, whether it is in a classic Thai salad, finished with roasted peanuts and chili, or added to a spicy catfish salad with green mango. Other menu highlights include a duck breast given a fusion twist with the addition of a mango sauce, and an impressive range of mango desserts, including popular Thai Mango sticky rice, mango cheesecake, mango mousse and mango panna cotta.
Price is Baht 499++ per person
For more information or to make a reservation, please call: 02 656 1555 or e-mail: dining@ihgbangkok.com
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