One of the city’s most iconic Thai eateries and 3-consecutive years in Michelin Plate Bangkok Guide, Celadon restaurant at The Sukhothai Bangkok unveils an exciting new menu of traditional Thai cuisine. A broad selection of dishes includes appetisers, salads, soups, main courses and desserts.
To satisfy the appetites of all Thai cuisine connoisseurs, Chef Rosarin, head chef at Celadon and her highly talented team are proud to introduce their all new, unique and rare Thai cuisine menu, inspired by the desire to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style home food from all regions in Thailand. The more the diners see and taste, the more we believe they will discover and appreciate true Thai flavours.
Chef Rosarin has also developed the all new dishes into Tasting Menu of 6 and 9 courses to offer an even more exciting experience to her guests. The key message from her new tasting menu is simple, she wants to successfully introduce everyone to authentic Thai home food that has been well prepared and cooked with local products in simple Thai taste from throughout all of Thailand’s regions. Every item is produced in original Thai style, through applying modern techniques and plating. Each dish comes complete with its own remarkable range of tastes from north to the south of Thailand and of course, artistically stylish presentation. It is recommended they be consumed in serving sequence as they complement each other and are all part of a complete dining experience and an unforgettable Thai food journey.
Full Experience (9-course)
THB 2,900++ per person
Part of the Trail (6-course)
THB 2,200++ per person
Finally, satisfy your sweet tooth with mouthwatering desserts, including Bean puff pandan, Warm glutinous rice balls and salted egg in young coconut including all-time favorite Deep-fried banana wrapped with young green rice, coconut ice cream.
New operating hours
Every Tuesday to Saturday, Dinner Only (6:00 PM - 11:30 PM)
For more information, please contact us at 02 344 8888 | [email protected]
To satisfy the appetites of all Thai cuisine connoisseurs, Chef Rosarin, head chef at Celadon and her highly talented team are proud to introduce their all new, unique and rare Thai cuisine menu, inspired by the desire to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style home food from all regions in Thailand. The more the diners see and taste, the more we believe they will discover and appreciate true Thai flavours.
Chef Rosarin has also developed the all new dishes into Tasting Menu of 6 and 9 courses to offer an even more exciting experience to her guests. The key message from her new tasting menu is simple, she wants to successfully introduce everyone to authentic Thai home food that has been well prepared and cooked with local products in simple Thai taste from throughout all of Thailand’s regions. Every item is produced in original Thai style, through applying modern techniques and plating. Each dish comes complete with its own remarkable range of tastes from north to the south of Thailand and of course, artistically stylish presentation. It is recommended they be consumed in serving sequence as they complement each other and are all part of a complete dining experience and an unforgettable Thai food journey.
Full Experience (9-course)
THB 2,900++ per person
Part of the Trail (6-course)
THB 2,200++ per person
Finally, satisfy your sweet tooth with mouthwatering desserts, including Bean puff pandan, Warm glutinous rice balls and salted egg in young coconut including all-time favorite Deep-fried banana wrapped with young green rice, coconut ice cream.
New operating hours
Every Tuesday to Saturday, Dinner Only (6:00 PM - 11:30 PM)
For more information, please contact us at 02 344 8888 | [email protected]
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