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Celebrate a Joyful Family Easter by the River at Anantara Riverside Bangkok Resort

3/4/2026

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​This coming Easter, Anantara Riverside Bangkok Resort invites you and your loved ones to step into a world of warmth and celebration with our Family Easter Brunch, held at the iconic Trader Vic’s on Sunday, April 5, 2026. Imagine a relaxing Sunday afternoon where the gentle breeze of the Chao Phraya River sets the stage for a day filled with laughter and exquisite flavors. Your journey begins with a magnificent buffet that brings together the best of Polynesian and international cuisines, featuring premium Seafood on Ice with Alaskan King Crab and fresh oysters, alongside a dedicated carving station serving succulent Prime Rib and traditional Easter Ham. While live music fills the air, you can explore our Japanese station for fresh sashimi or indulge in our specially crafted Easter desserts that look just as good as they taste.

The celebration extends far beyond the dining table, as we’ve curated a vibrant garden of activities to keep the little ones inspired. Children can lose themselves in the excitement of our traditional Easter Egg Hunt, get creative with face painting and rabbit crown crafting, or even join the "Make Your Own Easter Garden" workshop at Mocha & Muffins. This charming workshop, available every weekend throughout April from 2:00 PM to 6:00 PM, offers a wonderful space for kids to design their own miniature landscapes while the family enjoys a relaxed riverside atmosphere.
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Whether you prefer a light afternoon with free-flow soft drinks for THB 2,800++, or wish to elevate the occasion with our wine and cocktail package at THB 3,800++—or perhaps go all out with the premium Champagne package at THB 5,500++—there is a perfect choice for everyone. Children aged 5–11 can also join in the fun for THB 1,290++. We invite you to join us for a day of creative play and culinary excellence that your family will remember long after the holiday ends. For more details or to secure your table, please contact us at 0-2431-9488 or email [email protected].
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