Bangkok, Thailand: 15 July 2025 – This Mother’s Day, K by Vicky Cheng invites guests to a refined culinary journey that goes beyond indulgence—celebrating heritage, health, and heartfelt gratitude with three thoughtfully curated set menus. Each menu is a tribute to the love and longevity of our cherished parents.
Located in the heart of Bangkok, K by Vicky Cheng seamlessly blends modern Cantonese cuisine with the cultural philosophy of nourishing both body and soul. For this special occasion, the restaurant presents menus centered around three revered delicacies in Chinese culinary tradition—each prized for their symbolic meaning and restorative benefits.
Fish Maw – A time-honored symbol of prosperity and vitality, fish maw supports healthy aging. Its delicate texture makes it ideal for absorbing rich flavors while offering nourishing properties.
Bird’s Nest – Celebrated for its beauty-enhancing qualities, bird’s nest is rich in collagen and protein, known to boost the immune system and promote skin health.
Dried Abalone – Considered a luxurious superfood, dried abalone is packed with essential minerals that promote eye health, support liver function, and soothe the respiratory system.
Located in the heart of Bangkok, K by Vicky Cheng seamlessly blends modern Cantonese cuisine with the cultural philosophy of nourishing both body and soul. For this special occasion, the restaurant presents menus centered around three revered delicacies in Chinese culinary tradition—each prized for their symbolic meaning and restorative benefits.
Fish Maw – A time-honored symbol of prosperity and vitality, fish maw supports healthy aging. Its delicate texture makes it ideal for absorbing rich flavors while offering nourishing properties.
Bird’s Nest – Celebrated for its beauty-enhancing qualities, bird’s nest is rich in collagen and protein, known to boost the immune system and promote skin health.
Dried Abalone – Considered a luxurious superfood, dried abalone is packed with essential minerals that promote eye health, support liver function, and soothe the respiratory system.
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The “Wellbeing” sharing set menu (THB 3,888++ per person) is perfect for four guests and starts with shrimp roe prawn toast and hot & sour soup with crab meat & fish maw, followed by a duo of seafood sensations: steamed Patagonian toothfish with soy sauce and river prawns with Chinese olive leaf & garlic. Two mouth-watering meat dishes – barbecued Iberico pork “char siu” and Wenchang chicken with scallion soy sauce – will showcase prime ingredients, accompanied with Hokkaido scallop & egg white fried rice. The menu then ends with an indulgent dessert of double boiled bird’s nest with chilled coconut soup.
Curated for six guests, the “Harmony” set menu (THB 2,888++ per person) features two enticing appetizers – Chiu Chow style raw ama ebi and stuffed crab shell – and coconut chicken soup, followed by a pair of indulgent seafood plates: whole 12-head fish maw in abalone sauce and whole bamboo fish with premium yellow Chinese wine sauce. Meat lovers will be treated to Sichuan chicken wings and stir-fried green beans with Chinese olive leaf & minced pork, and the whole table will enjoy steamed glutinous rice with river prawns, wrapped in lotus leaves. This culinary journey then concludes with a dessert of taro sweet soup with glutinous taro balls.
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Finally for eight guests, the “Wholesome Family” set menu (THB 6,888++ per person) is a luxurious feast that features some of the world’s finest delicacies. Following a starter of cantaloupe conch soup with fish maw, diners will be treated to four seafood dishes: 13-head South African abalone in abalone sauce, K's signature mud crab with Chinese olive leaf & garlic, whole bamboo fish with yellow Chinese wine sauce, and mapo tofu with sea cucumber. Four mesmerizing main courses then include crispy pigeon, chu hou braised wagyu beef short ribs with daikon, steamed Iberico pork patties with salted egg, and stir-fried seasonal vegetables with ginger sauce & sakura shrimp. This experience ends with a tropical dessert of mango pomelo sago with coconut ice cream.
Celebrate this Mother’s Day with a meaningful meal that speaks to both tradition and wellbeing. Each dish is a heartfelt offering—nourishing the ones who’ve always nourished us. These three limited-time dining experiences are only available for lunch (11.30 – 14.30 hrs.) and dinner (17.30 – 22.30 hrs.) from 9-12 August, 2025. Each set menu includes one welcome drink (a pot of tea or a tea-inspired mocktail) for every parent.
K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654, email [email protected], or simply connect with us via these channels:
Website: https://www.kbyvickycheng.com
Facebook: https://www.facebook.com/kbyvickycheng
Instagram: https://www.instagram.com/kbyvickycheng
Line official account: @kbyvickycheng
Celebrate this Mother’s Day with a meaningful meal that speaks to both tradition and wellbeing. Each dish is a heartfelt offering—nourishing the ones who’ve always nourished us. These three limited-time dining experiences are only available for lunch (11.30 – 14.30 hrs.) and dinner (17.30 – 22.30 hrs.) from 9-12 August, 2025. Each set menu includes one welcome drink (a pot of tea or a tea-inspired mocktail) for every parent.
K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654, email [email protected], or simply connect with us via these channels:
Website: https://www.kbyvickycheng.com
Facebook: https://www.facebook.com/kbyvickycheng
Instagram: https://www.instagram.com/kbyvickycheng
Line official account: @kbyvickycheng
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