Thanksgiving is a day when family members jointly celebrate a day of giving thanks for the blessing of the harvest and the preceding year. Also, to cherish the moment you have with family, friends and loved ones. Siam Kempinski Hotel Bangkok invites families, friends and loved ones to celebrate Thanksgiving on Thursday, 26 November 2020 with a sumptuous international buffet dinner featuring Executive Chef Carlo Valenziano’s exclusive homemade roast turkey and traditional trimmings at ALATi from 18:30 to 22:30 hrs. This feast begins at ‘Seafood on Ice’, offering selections of Alaskan snow crab leg; New Zealand mussels; selections of fresh oysters; and white prawn with traditional condiments.
The ‘Charcuterie and Cheese’ selection features pastrami; coppa; Parma ham; and manchego and assorted cheese selections. The ‘Carving Station’ includes roasted slow-cooked Butterball turkey with traditional stuffing and gravy; roasted Wagyu top sirloin; honey-glazed ham; and baked salted seabass with classic and assorted side dishes, sauces and condiments.
The ‘Pasta Station’ features homemade fettucine with turkey ragout and cranberries; and pumpkin gnocchi with Parmesan sauce, mushrooms and roasted pumpkin seeds. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration, with classic desserts and traditional pies such as red velvet cake; double-chocolate walnut cake; American chocolate chip cookies; pecan shortbread cookies; pumpkin pie with maple syrup whipped cream; pecan chocolate pie; classic apple pie; and more.
The Thanksgiving buffet dinner is priced at THB 2,500++ per adult, inclusive of drinking water (half price for children aged 6–12). For a free-flow selection of alcoholic beverages, juices and soft drinks, add THB 1,000++ per person.
*Prices are exclusive of 7% government tax and a 10% service charge.
For more information or to make a reservation, please call ALATi on +66 (0) 2 162 9000,
email dining.siambangkok@kempinski.com or contact via the Line official account
@siamkempinskihotel.
The ‘Charcuterie and Cheese’ selection features pastrami; coppa; Parma ham; and manchego and assorted cheese selections. The ‘Carving Station’ includes roasted slow-cooked Butterball turkey with traditional stuffing and gravy; roasted Wagyu top sirloin; honey-glazed ham; and baked salted seabass with classic and assorted side dishes, sauces and condiments.
The ‘Pasta Station’ features homemade fettucine with turkey ragout and cranberries; and pumpkin gnocchi with Parmesan sauce, mushrooms and roasted pumpkin seeds. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration, with classic desserts and traditional pies such as red velvet cake; double-chocolate walnut cake; American chocolate chip cookies; pecan shortbread cookies; pumpkin pie with maple syrup whipped cream; pecan chocolate pie; classic apple pie; and more.
The Thanksgiving buffet dinner is priced at THB 2,500++ per adult, inclusive of drinking water (half price for children aged 6–12). For a free-flow selection of alcoholic beverages, juices and soft drinks, add THB 1,000++ per person.
*Prices are exclusive of 7% government tax and a 10% service charge.
For more information or to make a reservation, please call ALATi on +66 (0) 2 162 9000,
email dining.siambangkok@kempinski.com or contact via the Line official account
@siamkempinskihotel.
RSS Feed
