 | Looking for something special during this festive holiday? How about a delicious five-course dinner curated by brilliant French Chef Herve Frerard at the newly renovated Montien Hotel Surawong Bangkok? Savor Chef Herve’s signature “pure and simple” French cooking that pays respect to top quality seasonal ingredients. Pair the exquisite food with hand-picked wines and enjoy your festive dinner amidst the bistro’s retro chic ambience. Only THB 2,500++ per person Amuse-Bouche ***** Foie Gras Terrine Pear wine Jelly & Parisienne Brioche ***** Classic Scottish Salmon Coulibiac, Casserole of Vegetables & Beurre Blanc Sauce ***** Slow Roasted Bresse Chicken Comfit of Leg & Ratte Potato Mousseline Lemon Thyme Jus ***** White Chocolate Charlotte Red Fruit Compote & Mango Ice Cream Available during Christmas and New Year on 24-25 and 31 December 2021 Inquiries and reservation, please contact Tel. +66 2 233 7060 |
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