Carlton Hotel Bangkok Sukhumvit invites you to experience a special menu in celebration of the Vegetarian Festival at Wah Lok Cantonese Restaurant, recognized by the Michelin Guide for three consecutive years (2022–2024). From 2–11 October 2024, Executive Chef Lam Kok Weng will present a selection of exquisite vegetarian Cantonese dishes.
Indulge in a variety of delicious à la carte options, including Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Braised Vegetables with Bean Curd (THB 320++), Stir-Fried Vegetables with Winter Melon (THB 320++) and Sautéed Mixed Nuts with Capsicum (THB 320++).
In addition to the à la carte menu, a variety of vegetarian dim sum selections will also be available for you to enjoy.
Menu: qrco.de/bfJsLt
Date: 2–11 October 2024
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
In addition to the à la carte menu, a variety of vegetarian dim sum selections will also be available for you to enjoy.
Menu: qrco.de/bfJsLt
Date: 2–11 October 2024
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
RSS Feed
