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Suthikiati Chirathivat (centre), Chairman of the Board, together with Thirayuth Chirathivat (3rd from right), Chief Executive Officer of Centara Hotels & Resorts and some of the hotel's management team participating in the ceremonial Christmas Stollen Mixing Ceremony that precedes Christmas every year at Zing Bakery, Centara Grand at CentralWorld.
As we enter the last quarter of the year, our attention turns to Christmas… Yes, it still may be some way away, but for our festive (and boozy) cakes, it’s all about the preparation months in advance.
Centara Grand at CentralWorld and the hotel's management team recently took part in our annual Fruit Mixing Ceremony that precedes the big day at Zing Bakery, held on the ground floor of the hotel.
This sees a cake mixture comprising fruits, nuts and spices being soaked in brandy. Over the course of 90 days or so, the cakes infuse with the alcohol, giving them a moist texture, rich flavor and a little extra kick to make things all the merrier!
So, you can look forward to the likes of Italian Panettone, English Fruitcake, and Stollen, a moreish German Christmas sweet, all in December 2019. Stay tuned to find out when and where you can taste our traditional Christmas cakes.
Shown in the photo from left to right:
-Thawat Prathumpuang, Executive Pastry Chef of Centara Grand at CentralWorld
-Sandro Aguilera, Executive Chef Centara Grand at CentralWorld
-Robert Maurer Loeffler, General Manager & Corporate Director of Operations (City Hotels Thailand)
-Suthikiati Chirathivat
-Thirayuth Chirathivat
-Bernd Rudigier, Executive Assistant Manager – Food & Beverage of Centara Grand at CentralWorld
-Unnop Kaewputtal, Director of Food and Beverage Centara Grand at CentralWorld
As we enter the last quarter of the year, our attention turns to Christmas… Yes, it still may be some way away, but for our festive (and boozy) cakes, it’s all about the preparation months in advance.
Centara Grand at CentralWorld and the hotel's management team recently took part in our annual Fruit Mixing Ceremony that precedes the big day at Zing Bakery, held on the ground floor of the hotel.
This sees a cake mixture comprising fruits, nuts and spices being soaked in brandy. Over the course of 90 days or so, the cakes infuse with the alcohol, giving them a moist texture, rich flavor and a little extra kick to make things all the merrier!
So, you can look forward to the likes of Italian Panettone, English Fruitcake, and Stollen, a moreish German Christmas sweet, all in December 2019. Stay tuned to find out when and where you can taste our traditional Christmas cakes.
Shown in the photo from left to right:
-Thawat Prathumpuang, Executive Pastry Chef of Centara Grand at CentralWorld
-Sandro Aguilera, Executive Chef Centara Grand at CentralWorld
-Robert Maurer Loeffler, General Manager & Corporate Director of Operations (City Hotels Thailand)
-Suthikiati Chirathivat
-Thirayuth Chirathivat
-Bernd Rudigier, Executive Assistant Manager – Food & Beverage of Centara Grand at CentralWorld
-Unnop Kaewputtal, Director of Food and Beverage Centara Grand at CentralWorld
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