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Because every flower blooms in its own time, just like “Cherry Blossom” that shows its beauty in every spring.
The Authors’ Lounge at Mandarin Oriental, Bangkok celebrates the season with the latest creation from our Executive Pastry Chef Christophe Sapy, offering a little bit of every pink that will surely elevate your afternoon experience.
"Cherry Blossom Afternoon Tea" with a touch soft taste sweetness of green tea, cherry blossoms, vanilla "TWG Sakura! Sakura! Tea” starting from Sakura green tea sorbet. A selection of finger sandwiches: Foie gras with Sakura jam, Rice rolls with pickled Sakura leaves, Smoked salmon roulade, Tuna in Sakura dashi jelly, Cooked ham and Gruyere cheese with wasabi mayonnaise, Chicken salad with pickled ginger and seaweed powder, Warm traditional plain and confit pomelo scones, Sakura and raspberry jam, Devonshire clotted cream, mascarpone or butter, Raspberry and pistachio financier. A selection of fresh pastries: Strawberry compote and brown sugar crème brulée tartlet, Matcha lemongrass mousse and crunchy white sesame, Cherry blossom choux, White chocolate and pomelo mademoiselle and finish with Oriental Rose Macaron amidst enchanting,
old world charm at The Authors' Lounge price at THB 1,500++ (THB 1,766 net) per person, open daily 12:00 - 18:00 hrs. Starting from 1 March - 31 May 2019
For more information please call +66 (2) 659 9000 Ext 7390 or mobkk-restaurants@mohg.com and www.mandarinoriental.com/bangkok
The Authors’ Lounge at Mandarin Oriental, Bangkok celebrates the season with the latest creation from our Executive Pastry Chef Christophe Sapy, offering a little bit of every pink that will surely elevate your afternoon experience.
"Cherry Blossom Afternoon Tea" with a touch soft taste sweetness of green tea, cherry blossoms, vanilla "TWG Sakura! Sakura! Tea” starting from Sakura green tea sorbet. A selection of finger sandwiches: Foie gras with Sakura jam, Rice rolls with pickled Sakura leaves, Smoked salmon roulade, Tuna in Sakura dashi jelly, Cooked ham and Gruyere cheese with wasabi mayonnaise, Chicken salad with pickled ginger and seaweed powder, Warm traditional plain and confit pomelo scones, Sakura and raspberry jam, Devonshire clotted cream, mascarpone or butter, Raspberry and pistachio financier. A selection of fresh pastries: Strawberry compote and brown sugar crème brulée tartlet, Matcha lemongrass mousse and crunchy white sesame, Cherry blossom choux, White chocolate and pomelo mademoiselle and finish with Oriental Rose Macaron amidst enchanting,
old world charm at The Authors' Lounge price at THB 1,500++ (THB 1,766 net) per person, open daily 12:00 - 18:00 hrs. Starting from 1 March - 31 May 2019
For more information please call +66 (2) 659 9000 Ext 7390 or mobkk-restaurants@mohg.com and www.mandarinoriental.com/bangkok
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