Following the resounding success of last year’s sold-out event, Mott 32 Bangkok is thrilled to welcome back Chef Lee Man Sing, the esteemed Group Executive Chef of Mott 32, for a second guest chef appearance. From June 26th to June 29th, the city’s Chinese cuisine enthusiasts are invited to experience a meticulously crafted a la carte menu by the celebrated master chef.
Chef Lee’s philosophy revolves around using high-quality ingredients and simple cooking techniques to create memorable dishes that blend tradition with contemporary presentation styles. Fresh, seasonal and local ingredients are at the heart of his flavorful creations. For his second turn at the helm of the Mott 32 Bangkok kitchen, Chef Lee will present a tantalizing a la carte menu that opens with a Crispy Bird's Nest starter topped with premium Oscietra Caviar and comforting Hot and Sour Soup with King Prawn and Vegetables, while main course options range from the indulgent Stuffed Crab Claw to Crispy Chicken with Fermented Bean Curd.
Chef Lee Man Sing is a revered figure in the food industry, particularly within the realm of Chinese cuisine. His culinary journey spans decades, during which he has perfected the art of blending Eastern and Western techniques, cooking for heads of state, government officials and celebrities. Notably, he has been honored with the prestigious “Best of the Best Culinary Award” twice by the Hong Kong Tourism Board. Today, in his role as Group Executive Chef of Mott 32, Chef Lee dedicates his talent and expertise to crafting exquisite dishes for Chinese food lovers to enjoy.
Chef Lee Man Sing will be with us from 26th – 29th June, while his special creations will be available to experience until 31st July. Chef Lee Man Sing’s special dishes starting from THB 250++ per dish and set menu is also available at THB4,800++ per person including his new creations and Mott 32’s classic dishes.
Mott 32 Bangkok is located on the 2nd floor at The Standard, Bangkok Mahanakhon. For reservations, please call on +66 2 085 8888, email at [email protected], visit https://mott32.com/bangkok, or add us on LINE OA @Mott32Bangkok.
Chef Lee’s philosophy revolves around using high-quality ingredients and simple cooking techniques to create memorable dishes that blend tradition with contemporary presentation styles. Fresh, seasonal and local ingredients are at the heart of his flavorful creations. For his second turn at the helm of the Mott 32 Bangkok kitchen, Chef Lee will present a tantalizing a la carte menu that opens with a Crispy Bird's Nest starter topped with premium Oscietra Caviar and comforting Hot and Sour Soup with King Prawn and Vegetables, while main course options range from the indulgent Stuffed Crab Claw to Crispy Chicken with Fermented Bean Curd.
Chef Lee Man Sing is a revered figure in the food industry, particularly within the realm of Chinese cuisine. His culinary journey spans decades, during which he has perfected the art of blending Eastern and Western techniques, cooking for heads of state, government officials and celebrities. Notably, he has been honored with the prestigious “Best of the Best Culinary Award” twice by the Hong Kong Tourism Board. Today, in his role as Group Executive Chef of Mott 32, Chef Lee dedicates his talent and expertise to crafting exquisite dishes for Chinese food lovers to enjoy.
Chef Lee Man Sing will be with us from 26th – 29th June, while his special creations will be available to experience until 31st July. Chef Lee Man Sing’s special dishes starting from THB 250++ per dish and set menu is also available at THB4,800++ per person including his new creations and Mott 32’s classic dishes.
Mott 32 Bangkok is located on the 2nd floor at The Standard, Bangkok Mahanakhon. For reservations, please call on +66 2 085 8888, email at [email protected], visit https://mott32.com/bangkok, or add us on LINE OA @Mott32Bangkok.
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