OFFERING delectable Christmas traditional buffet featuring seafood extravaganza include King Crab, Boston lobster, imported oysters and mussels with a special menu of Turkey with stuffing, Gammon ham, Roasted Wagyu beef, Poached Norwegian salmon, New Zealand lamb and live Japanese cooking stations. Priced at B2,500 per person for brunch and B3,900 per person for dinner. For more information contact 02 254 0404, landmarkbangkok.com |