COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin guarantees an ultimate heart-healthy meal this season, presenting a tasty selection of salmon dishes that bring a burst of summer flavour to the table.
Available every day for lunch and dinner at COAST Beach Club & Bistro, the must-try ‘Seaside Salmon Specials’ selection comprises tasty salmon dishes of many styles - each using only the freshest Pacific salmon to match with freshly sourced-seasonal produce. All the while, the bistro’s celebrated Chef de Cuisine Tharathon Chindaphu and his passionate culinary team add a creative Cosmopolitan flair from around the globe to create more exciting flavours.
Some of the highlighted dishes include Crispy-skin salmon served with sautéed leek, edamame and asparagus in aromatic saffron cream sauce and Pan-seared salmon topped with velvety Thai-inspired red curry-coconut sauce that is packed with an exotic flavour. Summer salmon salad likewise brings a remarkably fresh, yet creamy Asian take in the bistro’s homemade soy-ginger dressing that tops seasonal salad greens, candied tomatoes and strawberry while Caesar salad with Tasmanian salmon presents a delicious twist on a classic with the fantastic addition of fresh-tasting chargrilled salmon to the salad creamy goodness.
Available every day for lunch and dinner at COAST Beach Club & Bistro, the must-try ‘Seaside Salmon Specials’ selection comprises tasty salmon dishes of many styles - each using only the freshest Pacific salmon to match with freshly sourced-seasonal produce. All the while, the bistro’s celebrated Chef de Cuisine Tharathon Chindaphu and his passionate culinary team add a creative Cosmopolitan flair from around the globe to create more exciting flavours.
Some of the highlighted dishes include Crispy-skin salmon served with sautéed leek, edamame and asparagus in aromatic saffron cream sauce and Pan-seared salmon topped with velvety Thai-inspired red curry-coconut sauce that is packed with an exotic flavour. Summer salmon salad likewise brings a remarkably fresh, yet creamy Asian take in the bistro’s homemade soy-ginger dressing that tops seasonal salad greens, candied tomatoes and strawberry while Caesar salad with Tasmanian salmon presents a delicious twist on a classic with the fantastic addition of fresh-tasting chargrilled salmon to the salad creamy goodness.
Complimenting an extensive menu choice is the bistro’s á la carte selection that serves up 50 new mouth-watering dishes for every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well. Also on offer is a variety of special pizza of all kinds – all from the bistro’s homemade pizza dough recipe. Tasty options include exciting topping combinations that appeal to the widest array of taste buds.
Seaside Salmon Specials At COAST
Available every day for dinner from 18:00 to 22:00 hours
Prices start from 360++ per dish
For more information or reservations, please call +66 (0) 3251 2021.
Seaside Salmon Specials At COAST
Available every day for dinner from 18:00 to 22:00 hours
Prices start from 360++ per dish
For more information or reservations, please call +66 (0) 3251 2021.
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