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Every day from 11.00 AM – 10.30 PM, The Eatery at Four Points by Sheraton Bangkok, Sukhumvit 15 invites you to discover new 4 sets of 4 regions Thai authentic menus which are from Northern, Western, Eastern and Central of Thailand created by our Executive Chef Pornchai Butipanka, who has a talent and passion for cooking and a desire to serve delicious food.
Treat your family and friends to our ‘4 Regions 4 Delicious’ and enjoy our tasty signature dishes which included...
Norther: Khao Soi Kai (Coconut curry noodle soup with chicken)
Western: Bak Kut Teh (Pork ribs in spics and herbal soup)
Eastern: Lahb Kai (Spicy minced chicken salad)
Central: Pla Tod Samoon Prai (Fried fish with herbs)
Starting from THB 200 net / set
Treat your family and friends to our ‘4 Regions 4 Delicious’ and enjoy our tasty signature dishes which included...
Norther: Khao Soi Kai (Coconut curry noodle soup with chicken)
Western: Bak Kut Teh (Pork ribs in spics and herbal soup)
Eastern: Lahb Kai (Spicy minced chicken salad)
Central: Pla Tod Samoon Prai (Fried fish with herbs)
Starting from THB 200 net / set
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