JW Marriott Bangkok invites you and your loved ones to enjoy the finest dishes from the hotel's signature restaurants, which have gathered together for one fabulous Sunday Brunch Buffet.
Brunch in style with a gourmet selection of freshly prepared dishes expertly overseen by Chef Ohm Tosporn Suwannagate, Chef De Cuisine at JW Café. With 14 years of culinary experience he has selected premium ingredients to craft each dish which sit alongside brunch favorites such as fresh seafood, foie gras and prime rib. For those in the mood to celebrate, free flow bubbles and other beverage packages are available.
One of the feature dishes is "Wagyu Beef Boat Noodles". A heavenly flavor combination of delicate herbal notes and firm texture, enveloped by a rich beef flavor. Chef Big Arnan Sinsanwit, Head Thai Chef at JW Café, created this dish in the traditional Thai style.
For Chinese food lovers, there is a selection of handcrafted dim sum and the famous Peking duck all meticulously prepared by the Man Ho kitchen team, under the watchful eye of the talented Leslie Du, Executive Chinese Chef.
Move over to the best sushi and sashimi in town, prepared by Chef Yukio Takeda, Executive Japanese Chef, from Tsu Restaurant, with an array Japanese favorites to choose from.
Still hungry? Finish your lavish Sunday brunch with one for many delicious desserts created by the famous Chef Gee Chotipat Laisuwan, Executive Pastry Chef of Bangkok Baking Company, also known as the “BBCO”.
Every Sunday, join us for delicious freshly prepared dishes at the International Sunday Brunch Buffet for THB 2,525++ per person (food only) and THB 3,725++ per person (with free-flow drinks).
JW Café is open for International Sunday Brunch Buffet from 12.00 – 3.00 pm.
Open every day for breakfast 6.00 – 10.30 am, lunch 12.00 – 2.30 pm and dinner 5.30 – 10.00 pm.
For more information or to make a reservation, please call +662.656.7700
Brunch in style with a gourmet selection of freshly prepared dishes expertly overseen by Chef Ohm Tosporn Suwannagate, Chef De Cuisine at JW Café. With 14 years of culinary experience he has selected premium ingredients to craft each dish which sit alongside brunch favorites such as fresh seafood, foie gras and prime rib. For those in the mood to celebrate, free flow bubbles and other beverage packages are available.
One of the feature dishes is "Wagyu Beef Boat Noodles". A heavenly flavor combination of delicate herbal notes and firm texture, enveloped by a rich beef flavor. Chef Big Arnan Sinsanwit, Head Thai Chef at JW Café, created this dish in the traditional Thai style.
For Chinese food lovers, there is a selection of handcrafted dim sum and the famous Peking duck all meticulously prepared by the Man Ho kitchen team, under the watchful eye of the talented Leslie Du, Executive Chinese Chef.
Move over to the best sushi and sashimi in town, prepared by Chef Yukio Takeda, Executive Japanese Chef, from Tsu Restaurant, with an array Japanese favorites to choose from.
Still hungry? Finish your lavish Sunday brunch with one for many delicious desserts created by the famous Chef Gee Chotipat Laisuwan, Executive Pastry Chef of Bangkok Baking Company, also known as the “BBCO”.
Every Sunday, join us for delicious freshly prepared dishes at the International Sunday Brunch Buffet for THB 2,525++ per person (food only) and THB 3,725++ per person (with free-flow drinks).
JW Café is open for International Sunday Brunch Buffet from 12.00 – 3.00 pm.
Open every day for breakfast 6.00 – 10.30 am, lunch 12.00 – 2.30 pm and dinner 5.30 – 10.00 pm.
For more information or to make a reservation, please call +662.656.7700
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