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 | Grand Mercure Phuket Patong Resort & Villas proudly presents the ultimate of local and traditional cuisine “Jewel of Phuket’s Cuisine” prepared by our Executive Chef Anurak Kannittharat at Bubbles restaurant from now onwards. Enjoy an authentic set menu of Phuket cuisine which combines original local dishes such as Yum Hua Plee Goong Thod (Crispy banana blossom, prawns and local spicy sauce), Mee Hoon Gaeng Poo (Crab meat in yellow curry and vermicelli noodles), Pla Yang Ka Min (Grilled turmeric-infused snapper fillet) and a popular Phuket dessert Oh Aew (Banana essence jelly and palm seed coconut ice-cream). The highlight of this set menu is not only its innovative use of great and fresh flavours but we use all ingredients that could be found in Phuket fresh market and seafood from the Andaman Sea for only THB 1,400 per couple. For more information or reservation, please call +66 76 231 999 or email [email protected]. |
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