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Soneva Kiri, on Thailand’s Koh Kood, offers an opportunity to dine on sushi with Japan’s Michelin three-starred chef and sushi master Kenji Gyoten when staying at the resort between 1 and 7 February 2020.
Guests reserving accommodation in the categories Bayview Pool Villa Suite, Sunset Ocean Pool Villa Suite, and Beach Pool Villa Suite during this period for a minimum of two nights can enjoy one complimentary dinner with Chef Kenji, together with return domestic air transfers, and daily breakfast and dinner.
Also included is one 50-minute selected Six Senses Spa treatment per adult per stay.
Rates start at THB 133,500 net for two nights for two guests and THB 172,500 net for three nights for two guests. One child travelling with parents receives complimentary accommodation, daily breakfast and dinner.
This offer is valid for stays from 1 to 7 February 2020 and is for residents of Thailand only. The air tickets are for fixed schedule return air transfers between Bangkok (Suvarnnabhumi airport) and Soneva Kiri.
Chef Kenji Gyoten is the youngest Michelin three-starred chef in Japan and one of only four sushi chefs with three Michelin stars. He is using the rarely seen hontengaeshi technique to prepare his bite-sized sushi. His passion and dedication to the art of sushi can be seen in his dexterous movements and knife work, with each morsel served at just the right time and temperature to bring out the depth and complexity of its flavours.
For more information or reservation, click HERE or email: [email protected] or telephone: +91 124 4511000
Guests reserving accommodation in the categories Bayview Pool Villa Suite, Sunset Ocean Pool Villa Suite, and Beach Pool Villa Suite during this period for a minimum of two nights can enjoy one complimentary dinner with Chef Kenji, together with return domestic air transfers, and daily breakfast and dinner.
Also included is one 50-minute selected Six Senses Spa treatment per adult per stay.
Rates start at THB 133,500 net for two nights for two guests and THB 172,500 net for three nights for two guests. One child travelling with parents receives complimentary accommodation, daily breakfast and dinner.
This offer is valid for stays from 1 to 7 February 2020 and is for residents of Thailand only. The air tickets are for fixed schedule return air transfers between Bangkok (Suvarnnabhumi airport) and Soneva Kiri.
Chef Kenji Gyoten is the youngest Michelin three-starred chef in Japan and one of only four sushi chefs with three Michelin stars. He is using the rarely seen hontengaeshi technique to prepare his bite-sized sushi. His passion and dedication to the art of sushi can be seen in his dexterous movements and knife work, with each morsel served at just the right time and temperature to bring out the depth and complexity of its flavours.
For more information or reservation, click HERE or email: [email protected] or telephone: +91 124 4511000
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