Bangkok, October 2025 – Carlton Hotel Bangkok Sukhumvit invites you to celebrate the Vegetarian Festival with a specially curated menu at Wah Lok Cantonese Restaurant, proudly recognized by the Michelin Guide for four consecutive years (2022–2025). From 21 – 29 October 2025, discover a variety of dishes crafted by Executive Chinese Chef Lam Kok Weng, highlighting the artistry and heritage of Chinese vegetarian cuisine.
Indulge in a refined selection of à la carte creations featuring fresh ingredients, delicate flavours, and culinary artistry. Highlights include the Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Eight-Treasure Vegetarian Soup in Whole Pumpkin (THB 250++), Stir-Fried Mixed Vegetables and Mushrooms with Walnuts (THB 320++), and Braised Dragon Rolls (THB 320++) each thoughtfully prepared to reflect tradition and creativity.
Celebrate this meaningful festival with authentic Cantonese flavours in an elegant setting, perfect for sharing with family and friends.
Menu: https://qrco.de/bgHuz3
Date: 21 - 29 October 2025
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
Celebrate this meaningful festival with authentic Cantonese flavours in an elegant setting, perfect for sharing with family and friends.
Menu: https://qrco.de/bgHuz3
Date: 21 - 29 October 2025
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
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