New limited-time menu showcases the finest and freshest produce from Japan’s northernmost island
Bangkok, Thailand: April 25, 2025 – Akira Back Bangkok, which elevates the art of Asian cuisine on the top floor of Bangkok Marriott Marquis Queen’s Park, is inviting discerning diners to embark on a culinary journey to Japan’s northernmost island with “The Season of Hokkaido” – a mesmerizing new menu that highlights the freshest springtime ingredients.
Renowned for its cool climate, crystal clear seas, and lush landscapes, Hokkaido is famed for its world-class seafood and premium ingredients, including succulent scallops, flavorful crab, and wonderfully tender wagyu beef. As May and June usher in the height of spring and early summer, the region’s natural bounty is at its most vibrant.
At this perfect moment, Crafted by Chef Yoon SungHyun, Akira Back Bangkok's talented Sous Chef, this new menu features four exquisite dishes, each of which pays homage to the purity and seasonality of Hokkaido’s produce. Infused with Akira Back's unique Japanese-Korean style with international influences, and served in a spectacular setting with sweeping views of the Bangkok skyline, this is a truly unmissable experience for lovers of fine food.
Renowned for its cool climate, crystal clear seas, and lush landscapes, Hokkaido is famed for its world-class seafood and premium ingredients, including succulent scallops, flavorful crab, and wonderfully tender wagyu beef. As May and June usher in the height of spring and early summer, the region’s natural bounty is at its most vibrant.
At this perfect moment, Crafted by Chef Yoon SungHyun, Akira Back Bangkok's talented Sous Chef, this new menu features four exquisite dishes, each of which pays homage to the purity and seasonality of Hokkaido’s produce. Infused with Akira Back's unique Japanese-Korean style with international influences, and served in a spectacular setting with sweeping views of the Bangkok skyline, this is a truly unmissable experience for lovers of fine food.
The Hokkaido Sashimi Platter (THB 2,200++) is an elegant assortment of ocean-fresh delicacies, including scallop, uni, ikura, and kani, while ▪is perfectly sweet, succulent and crispy, served with fragrant shiso leaf, spicy yuzu aioli, and garnished with micro coriander. Taraba Crab Leg Tempura (THB 1,250++) is perfectly sweet, succulent and crispy, served with fragrant shiso leaf, spicy yuzu aioli, and garnished with micro coriander.
For meat lovers, Hokkaido Wagyu Toban Yaki (THB 1,600++) features a prime cut of A5 Hokkaido wagyu striploin, seared to perfection on a hot ceramic plate and accompanied by a medley of mushrooms and house-made toban sauce, while Wagyu Nigiri (THB 800++) is a cut of A5 wagyu beef, delicately seared, served over seasoned rice and topped with Oscietra caviar, wasabi pickle, garlic chips, and aka oroshi.
Available for dinner 17.30 – 23.00 hrs. from May 1st to June 30th, 2025, “The Season of Hokkaido” menu is an unmissable experience for discerning diners and lovers of refined Japanese-Korean cuisine.
Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
For more information and reservation, please visit www.akirabackbangkok.com. Or book via https://sevn.ly/xKoPGbTw
Or connect with us via these channels:
Line official account: @akirabackandabar
Instagram: https://www.instagram.com/akirabackbkk/
Facebook: https://www.facebook.com/akirabackbkk
Email: [email protected]
Call: +66 (0) 2 059 5999
Available for dinner 17.30 – 23.00 hrs. from May 1st to June 30th, 2025, “The Season of Hokkaido” menu is an unmissable experience for discerning diners and lovers of refined Japanese-Korean cuisine.
Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
For more information and reservation, please visit www.akirabackbangkok.com. Or book via https://sevn.ly/xKoPGbTw
Or connect with us via these channels:
Line official account: @akirabackandabar
Instagram: https://www.instagram.com/akirabackbkk/
Facebook: https://www.facebook.com/akirabackbkk
Email: [email protected]
Call: +66 (0) 2 059 5999
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