La Gritta, an Italian restaurant at Amari Phuket, is calling all seafood lovers to experience “Sound of the Sea” as a special promotion in August 2018.
All five speciality dishes crafted by Chef Patrizia are available daily with the chef’s inspiration to serve the freshest seafood selected from popular regions around the world. Guests will enjoy the satisfying flavours from the ocean, including oysters from Normandy; caviar from France; octopus and scallops from Hokkaido, Japan; mussels from Australia; sea bass from the Andaman Sea; Alaskan king crab; and Canadian lobster.
All five speciality dishes crafted by Chef Patrizia are available daily with the chef’s inspiration to serve the freshest seafood selected from popular regions around the world. Guests will enjoy the satisfying flavours from the ocean, including oysters from Normandy; caviar from France; octopus and scallops from Hokkaido, Japan; mussels from Australia; sea bass from the Andaman Sea; Alaskan king crab; and Canadian lobster.
Ostriche, priced at 700 THB++
Smell the ocean with fresh fine imported oysters (Normandy), size number 4 for 6 pieces
Insalata di Polipo, priced at 690 THB++
Hokkaido octopus salad, served with potatoes and sauce mixed from saffron mayonnaise and lemon juice, with caviar on top and a garnishing of fine chopped celery
Pasta e Fagioli ai Mitili, priced at 580 THB++
Pasta mixed with borlotti beans, pancetta and flavoured mussels, offers a slightly spicy taste
Gnocchi al Granchio, Cappesante e Aragosta, priced at 1,290 THB++
Home-made potato gnocchi mixed with light tomato sauce, Alaskan king crab, Hokkaido scallops and Canadian lobster
Spigola All'acqua Pazza , priced at 820 THB++
Popular menu from Naples, sea bass fillet with white wine lemon juice sauce mixed with cherry tomatoes, offers a slightly sour taste and garnished with crispy potatoes
Smell the ocean with fresh fine imported oysters (Normandy), size number 4 for 6 pieces
Insalata di Polipo, priced at 690 THB++
Hokkaido octopus salad, served with potatoes and sauce mixed from saffron mayonnaise and lemon juice, with caviar on top and a garnishing of fine chopped celery
Pasta e Fagioli ai Mitili, priced at 580 THB++
Pasta mixed with borlotti beans, pancetta and flavoured mussels, offers a slightly spicy taste
Gnocchi al Granchio, Cappesante e Aragosta, priced at 1,290 THB++
Home-made potato gnocchi mixed with light tomato sauce, Alaskan king crab, Hokkaido scallops and Canadian lobster
Spigola All'acqua Pazza , priced at 820 THB++
Popular menu from Naples, sea bass fillet with white wine lemon juice sauce mixed with cherry tomatoes, offers a slightly sour taste and garnished with crispy potatoes
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand
For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand
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