Time to taste Spain’s national dish… with a difference. At UNO MAS, our signature paella is served “half & half” style, with generous helping of premium pork, sausage and mushrooms on the one side and mouthwatering lobster on the other.
With authentic paella rice cooked to perfection, our Executive Chef Sandro Aguilera and his team use only finest produce imported from the Mediterranean, including Iberico pork, Botifarra sausages, wild mushrooms, black truffles, lobster Socarrant.
This combined "Dels Pirineus" and "Lobster Socarrant" paella is available now at UNO MAS for just THB 1,650++. It’s ideal for couples sharing or to accompany our range of other tapas and signatures dishes when dining in groups.
Book your seat now at UNO MAS (MICHELIN PLATE 2019 -- Centara Grand at CentralWorld 54 Fl) by calling 02-100-6255, email at [email protected] or www.unomasbangkok.com
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: unomas_bangkok
With authentic paella rice cooked to perfection, our Executive Chef Sandro Aguilera and his team use only finest produce imported from the Mediterranean, including Iberico pork, Botifarra sausages, wild mushrooms, black truffles, lobster Socarrant.
This combined "Dels Pirineus" and "Lobster Socarrant" paella is available now at UNO MAS for just THB 1,650++. It’s ideal for couples sharing or to accompany our range of other tapas and signatures dishes when dining in groups.
Book your seat now at UNO MAS (MICHELIN PLATE 2019 -- Centara Grand at CentralWorld 54 Fl) by calling 02-100-6255, email at [email protected] or www.unomasbangkok.com
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: unomas_bangkok
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