Calling all Lobster lovers, throughout the month of December, Wah Lok Cantonese Restaurant invites you to experience and savor it’s new “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a deceptively simple sounding name of an exquisite new dish. Under Chef Lam’s masterful hands, large chunks of tender white lobster meat come together in perfect union with robust Egg Noodles, fresh shallot, ginger and spring onion.
The sauce, akin to the French-style “bisque”, accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions. This makes it a great option for nutritional and textural balance.
Lobster is de-shelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent. THB 240++ per 100 grams
The sauce, akin to the French-style “bisque”, accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions. This makes it a great option for nutritional and textural balance.
Lobster is de-shelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent. THB 240++ per 100 grams
RSS Feed
