Join us in November and sample Chinese cuisine that will make you grin from ear to ear with terrific panoramic river views.
Our special ocean-themed month features tasty appetizers such as Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singaporean Curry Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Pine Nuts. Then move on to main course specials including Steamed White Prawn with Garlic Sauce and Chinese Green Mustard, Baked Scallops with Butter Sauce & Chinese Buns and Wok-Fried Fillet of Black Grouper with Peking Sauce.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: [email protected], www.chatrium.com
Our special ocean-themed month features tasty appetizers such as Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singaporean Curry Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Pine Nuts. Then move on to main course specials including Steamed White Prawn with Garlic Sauce and Chinese Green Mustard, Baked Scallops with Butter Sauce & Chinese Buns and Wok-Fried Fillet of Black Grouper with Peking Sauce.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: [email protected], www.chatrium.com
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