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While you may think of cheese as a party snack or as the perfect way to end a meal, the reality is cheese is a delicacy you can eat anytime and anywhere you go! The wonderful versatility of French cheese will be the focus when the "Europe, Home of Cheese" campaign returns in Bangkok for its third year this September, October and November.
This year’s edition will combine a series of in-store activations, a student workshop, a press event with top chef talents, and a trade networking event, as well as ongoing partnerships throughout the year.
Eat Cheese Anywhere!
Whether you’re throwing a party, hosting a picnic or simply looking for a healthy snack to enjoy while stuck in Bangkok traffic between meetings, there’s no limit to the fun you can have with French cheese. Once you come to terms with the diverse flavours and textures – hard, soft, semi-hard, blue, washed rind or processed – you’ll be able to pick out the right cheese for the right occasion, no problem!
From 1-27 September, cheese-lovers can explore the diversity of French cheese and discover new favourites through special in-store booths set up at The Emporium, The EmQuartier and Siam Paragon shopping malls in the bustling heart of Bangkok.
Following that, on 27 and 28 October, “Europe, Home of Cheese” will run a student workshop at Bangkok University to ensure the next generation of chefs become knowledgeable in the world of cheese.
This year’s edition will combine a series of in-store activations, a student workshop, a press event with top chef talents, and a trade networking event, as well as ongoing partnerships throughout the year.
Eat Cheese Anywhere!
Whether you’re throwing a party, hosting a picnic or simply looking for a healthy snack to enjoy while stuck in Bangkok traffic between meetings, there’s no limit to the fun you can have with French cheese. Once you come to terms with the diverse flavours and textures – hard, soft, semi-hard, blue, washed rind or processed – you’ll be able to pick out the right cheese for the right occasion, no problem!
From 1-27 September, cheese-lovers can explore the diversity of French cheese and discover new favourites through special in-store booths set up at The Emporium, The EmQuartier and Siam Paragon shopping malls in the bustling heart of Bangkok.
Following that, on 27 and 28 October, “Europe, Home of Cheese” will run a student workshop at Bangkok University to ensure the next generation of chefs become knowledgeable in the world of cheese.
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