BANGKOK, THAILAND – This season, EKKALUCK proudly introduces “From Cup to Plate,” an exclusive culinary collaboration with Pang Khon Coffee Roastery that brings Thailand’s northern coffee heritage into a new realm of gastronomic creativity. The partnership moves coffee beyond the cup and onto the plate, transforming it into a medium of flavor, depth, and aroma across a specially curated experience.
This nine‑dish seasonal journey unfolds like a tasting narrative, progressing from bright and earthy beginnings to rich and velvety finishes. Highlights include the Roasted Root Salad with coffee balsamic vibrance, the Creamy Mushroom Cappuccino Soup which is an edible interpretation of a cappuccino with Thai mushrooms, truffle, and coffee foam, the Thai Wagyu Steak (MBS9) featuring a coffee‑rubbed tenderloin with silky coffee gravy, and a reimagined Tiramisu infused with Chiang Rai coffee and subtle Thai sweetness. Five additional dishes complete the experience, each showcasing different personalities of coffee such as smoky, floral, fruity, bitter, bright, and aromatic.
Pang Khon Coffee Roastery was founded with a mission to uplift coffee farming communities in Chiang Rai through sustainable and fair‑trade practices. For more than three decades, the roastery has empowered farmers in Pang Khon village, helping preserve local craftsmanship and create long‑term livelihoods. This meaningful legacy enhances the essence of the “From Cup to Plate” collaboration.
Prices start from THB 190++. EKKALUCK’s lunch and dinner offerings are available daily from 11:00 AM to 10:00 PM. Club Marriott and Marriott Bonvoy member discounts apply.
For more information and to book your place at EKKALUCK, please call +66 (0) 2 127 5999, email [email protected] , follow us on LINE @madipaidibangkok, or visit www.ekkaluckbangkok.com.
To learn more and to reserve an urban escape at Madi Paidi Bangkok, Autograph Collection, please visit www.madipaidibangkok.com
This nine‑dish seasonal journey unfolds like a tasting narrative, progressing from bright and earthy beginnings to rich and velvety finishes. Highlights include the Roasted Root Salad with coffee balsamic vibrance, the Creamy Mushroom Cappuccino Soup which is an edible interpretation of a cappuccino with Thai mushrooms, truffle, and coffee foam, the Thai Wagyu Steak (MBS9) featuring a coffee‑rubbed tenderloin with silky coffee gravy, and a reimagined Tiramisu infused with Chiang Rai coffee and subtle Thai sweetness. Five additional dishes complete the experience, each showcasing different personalities of coffee such as smoky, floral, fruity, bitter, bright, and aromatic.
Pang Khon Coffee Roastery was founded with a mission to uplift coffee farming communities in Chiang Rai through sustainable and fair‑trade practices. For more than three decades, the roastery has empowered farmers in Pang Khon village, helping preserve local craftsmanship and create long‑term livelihoods. This meaningful legacy enhances the essence of the “From Cup to Plate” collaboration.
Prices start from THB 190++. EKKALUCK’s lunch and dinner offerings are available daily from 11:00 AM to 10:00 PM. Club Marriott and Marriott Bonvoy member discounts apply.
For more information and to book your place at EKKALUCK, please call +66 (0) 2 127 5999, email [email protected] , follow us on LINE @madipaidibangkok, or visit www.ekkaluckbangkok.com.
To learn more and to reserve an urban escape at Madi Paidi Bangkok, Autograph Collection, please visit www.madipaidibangkok.com
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