Elevate Your Palate with Mercure Bangkok Makkasan's Trio of Irresistible Homemade Burgers, Crafted to Perfection from THB 340 at The Station and M Wine Lounge.

​Mercure Bangkok Makkasan is delighted to introduce a trio of tempting homemade burgers, each a culinary masterpiece promising an elevated dining experience. Whether indulging in the succulent Homemade Pork Burger, nestled within a homemade charcoal bun, featuring succulent minced pork, cheddar cheese, crisp iceberg lettuce, juicy tomato, and a decadent truffle mayo sauce, or opting for a healthier option with the freshness of the Fish Burger. A fillet of sea bass takes center stage, accompanied by creamy avocado, Japanese cucumber, crisp iceberg lettuce, and a zesty tartar sauce. For those seeking bold flavors, our highlight is the Homemade Australian Beef Burger, encased in a homemade charcoal bun. It features homemade Australian beef, cheddar cheese, gherkins, crisp iceberg lettuce, onion, tomato, and a drizzle of truffle mayo sauce. All delectable burgers are served in combos with French fries and a choice of selecting one drink to accompany each burger, starting from THB 340 per set.
 
For reservations and further information, please contact Mercure Bangkok Makkasan at Facebook: Mercure Bangkok Makkasan, [email protected] or 02-115-3333.