At UNO MAS restaurant, at Centara Grand at CentralWorld, the safety and health of our guests are our highest priority. To safeguard our guests, comprehensive safety, hygienic, and new normal measures have been introduced to ensure the highest standard of health and safety for guests dining at UNO MAS restaurant.
Now you can come enjoy the authentic tastes of Spanish and Mediterranean dishes at such an exquisite setting you will forget that you are dining on the rooftop 54 floors above the heart of Bangkok. Here you can experience authentic traditional Spanish and Mediterranean dishes, such as “2 Feet of Tapas”, mushroom croquettes, cogollos de Tudela, white anchovies, fried baby squids, grilled octopus, Spanish meatballs, padrones, bravas, and tortilla and gambas pil pil.
Feeling hungry? Come feast on our 2 to 4 person Segovian style Suckling Pig “cochinillo” - half roasted suckling pig Segovian style served with green and red mojo sauce, brown gravy sauce, and nam jim jaew sauce.
Are you hungry for seafood? Come enjoy our mouth-watering, tantalizing “Selección de Mariscos a la Parrilla” - charcoal oven grilled fiesta Galician with Mediterranean seafood; UNO MAS paella; GAMBAS pil pil, Tiger prawns, garlic, paprika and Cayenne sizzling in olive oil; EL PULPO, Grilled Galician octopus, chipotle,green mojo and black ink aioli sauce and more.
With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.
Now you can come enjoy the authentic tastes of Spanish and Mediterranean dishes at such an exquisite setting you will forget that you are dining on the rooftop 54 floors above the heart of Bangkok. Here you can experience authentic traditional Spanish and Mediterranean dishes, such as “2 Feet of Tapas”, mushroom croquettes, cogollos de Tudela, white anchovies, fried baby squids, grilled octopus, Spanish meatballs, padrones, bravas, and tortilla and gambas pil pil.
Feeling hungry? Come feast on our 2 to 4 person Segovian style Suckling Pig “cochinillo” - half roasted suckling pig Segovian style served with green and red mojo sauce, brown gravy sauce, and nam jim jaew sauce.
Are you hungry for seafood? Come enjoy our mouth-watering, tantalizing “Selección de Mariscos a la Parrilla” - charcoal oven grilled fiesta Galician with Mediterranean seafood; UNO MAS paella; GAMBAS pil pil, Tiger prawns, garlic, paprika and Cayenne sizzling in olive oil; EL PULPO, Grilled Galician octopus, chipotle,green mojo and black ink aioli sauce and more.
With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.
Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting, hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
UNO MAS is open every day from 16.00 to 01.00 hrs.
To book a dining reservation, contact UNO MAS restaurant by dialing 02-100-6255 or emailing [email protected]
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
UNO MAS is open every day from 16.00 to 01.00 hrs.
To book a dining reservation, contact UNO MAS restaurant by dialing 02-100-6255 or emailing [email protected]
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
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