Bangkok, Thailand– Embark on a refined gastronomic journey at 1947 Kitchen with an Exclusive 4-Hands Kaiseki Dinner, where two celebrated chefs unite to craft a memorable multi-course dining experience. Taking place from February 10th to 12th, 2025, this limited-time event showcases the exquisite flavors of Chiba Strawberries, thoughtfully integrated into the menu.
This exclusive dining affair brings together the expertise of Chef Tsuyoshi and Chef Sarun, each presenting carefully curated dishes that highlight the elegance of Japanese Kaiseki cuisine with a creative twist.
This exclusive dining affair brings together the expertise of Chef Tsuyoshi and Chef Sarun, each presenting carefully curated dishes that highlight the elegance of Japanese Kaiseki cuisine with a creative twist.
The exquisite menu features:
Chef Tsuyoshi
- Roasted Beef Steak with Seven-Spice Red Wine Sauce & Wasabi Cream
- Roasted Salmon with Strawberry Risotto, Saikyo Miso & White Wine Sauce
Chef Sarun
- Duck Confit with Chiba Strawberry & Port Wine
- Pan-Fried Hamachi with Beurre Blanc Espuma
Lunch: 12:00 - 2:30 p.m.
Dinner: 5:00 - 10:00 p.m.
For more information or make a reservation:
Tel: 02 011 1234
Email: [email protected]
Chef Tsuyoshi
- Roasted Beef Steak with Seven-Spice Red Wine Sauce & Wasabi Cream
- Roasted Salmon with Strawberry Risotto, Saikyo Miso & White Wine Sauce
Chef Sarun
- Duck Confit with Chiba Strawberry & Port Wine
- Pan-Fried Hamachi with Beurre Blanc Espuma
Lunch: 12:00 - 2:30 p.m.
Dinner: 5:00 - 10:00 p.m.
For more information or make a reservation:
Tel: 02 011 1234
Email: [email protected]
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