Bangkok’s culinary scene is set to reach new heights with the arrival of Exclusive Omakase by Chef Hiroshi Saeki at Tenko. From January 8th to 11th, 2025, Tenko proudly welcomes the celebrated Chef Hiroshi Saeki, flown in directly from Japan, to deliver an extraordinary 20-course omakase dining experience crafted for true connoisseurs.
Renowned for his expertise at his Ginza restaurant—one of the world’s most sought-after dining destinations—Chef Saeki brings his artistry and dedication to perfection to Bangkok. This event offers a rare opportunity to savor premium ingredients, such as Ishiji Bluefin tuna, exclusively sourced from Japan’s most prestigious supplier. Each dish is a testament to Chef Saeki’s unparalleled craftsmanship, blending tradition with innovation.
Renowned for his expertise at his Ginza restaurant—one of the world’s most sought-after dining destinations—Chef Saeki brings his artistry and dedication to perfection to Bangkok. This event offers a rare opportunity to savor premium ingredients, such as Ishiji Bluefin tuna, exclusively sourced from Japan’s most prestigious supplier. Each dish is a testament to Chef Saeki’s unparalleled craftsmanship, blending tradition with innovation.
Event Details
Book in advance to secure the best offer >> https://bit.ly/exclusivechefnews
Secure your seat today and indulge in this once-in-a-lifetime omakase experience at Tenko, where Bangkok meets Japan’s finest culinary tradition.
- Dates & Times: January 8th to 11th, 2025 (Limited seats available per session)
- Price: THB 15,900 net per person (beverages excluded)
- Menu: A 20-course omakase masterpiece featuring the finest seasonal ingredients flown directly from Japan.
Book in advance to secure the best offer >> https://bit.ly/exclusivechefnews
Secure your seat today and indulge in this once-in-a-lifetime omakase experience at Tenko, where Bangkok meets Japan’s finest culinary tradition.
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