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Swissôtel Bangkok Ratchada presents Master Korean Chef Jongman Kim from Novotel Ambassador Seoul Gangnam, South Korea
Discover the delights of Korean Cuisine in all its splendid variety and virtuosity, created by one of its most accomplished practitioners, Master Korean Chef Jongman Kim, putting in a special guest chef appearance at 204 Bistro, Swissôtel Bangkok Ratchada.
Visiting Bangkok from Novotel Ambassador Seoul Gangnam, where he is keenly followed, 23-year-experienced Chef Kim presents the full range of Korean cuisine, from vintage royal family recipes, to timeless classics, to the vibrant contemporary street food scene.
Royal recipes arrayed with Chef Kim’s master touch will range Water Kimchi; Abalone Porridge; and Stuffed Ginseng with Sticky Rice, Chestnut Chicken Stew. Traditional tastes will be exemplified by the likes of Bok Choi Na-Mul; Spinach Na-Mul; Eggplant Na-Mul; Cucumber Kimchi; Cabbage Kimchi; Bibim-Bap station; kimchi Stew and kimchi Fried Rice. And for a vitalizing taste of popular culture delve into street food favourites such as Grilled Beef Short Rib; Beef bul go-gi; Topokki; Fried Chicken with Spicy Sauce; and more. Don’t miss to try our live cooking station of Korean pancake with potatoes, kimchi and seafood.
All in addition to 204 Bistro’s usual inspired international selections and live preparations.
Available for breakfast, lunch and dinner buffet every day from Friday 9 to Sunday 18 August at 204 Bistro, G Floor, Swissotel Bangkok Ratchada.
Visiting Bangkok from Novotel Ambassador Seoul Gangnam, where he is keenly followed, 23-year-experienced Chef Kim presents the full range of Korean cuisine, from vintage royal family recipes, to timeless classics, to the vibrant contemporary street food scene.
Royal recipes arrayed with Chef Kim’s master touch will range Water Kimchi; Abalone Porridge; and Stuffed Ginseng with Sticky Rice, Chestnut Chicken Stew. Traditional tastes will be exemplified by the likes of Bok Choi Na-Mul; Spinach Na-Mul; Eggplant Na-Mul; Cucumber Kimchi; Cabbage Kimchi; Bibim-Bap station; kimchi Stew and kimchi Fried Rice. And for a vitalizing taste of popular culture delve into street food favourites such as Grilled Beef Short Rib; Beef bul go-gi; Topokki; Fried Chicken with Spicy Sauce; and more. Don’t miss to try our live cooking station of Korean pancake with potatoes, kimchi and seafood.
All in addition to 204 Bistro’s usual inspired international selections and live preparations.
Available for breakfast, lunch and dinner buffet every day from Friday 9 to Sunday 18 August at 204 Bistro, G Floor, Swissotel Bangkok Ratchada.
Price
Lunch: Price starts from THB 840++
Dinner: Price starts from THB 1,590++.
Special Promotion
Come 2 Pay 1 for lunch every day and Friday – Saturday Dinner
Come 2, 2nd Person Pay THB 100 for Sunday – Thursday Dinner
Lunch: Price starts from THB 840++
Dinner: Price starts from THB 1,590++.
Special Promotion
Come 2 Pay 1 for lunch every day and Friday – Saturday Dinner
Come 2, 2nd Person Pay THB 100 for Sunday – Thursday Dinner
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