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Bangkok, Thailand – Akira Back Bangkok, the innovative and inspiring Asian restaurant on the 37th floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover its exclusive AB Steak – a compelling cross-cultural promotion that will delight meat lovers this July and August.
Hotel guests, local residents and all other fans of fine gastronomy are invited to experience a bold mix of flavors with a series of sublime dishes that blend Chef Akira Back’s Korean heritage with the vibrant spirit of an American steakhouse. With succulent steaks and inventive fusion dishes, this enticing à la carte menu is sure to stimulate the senses and inspire the imagination.
Guests can discover a choice of premium cuts of wagyu beef MB7/8, dry-aged for 21 days then chargrilled to perfection in Josper grill by the culinary experts at Akira Back. A choice of Striploin (THB 550++ per 100 grams) or Prime Rib (THB 690++ per 100 grams) steaks is available, served with creamy black pepper sauce, chimichurri, and kizami wasabi.
Alternatively, Akira Back’s signature Wagyu Pizza (THB 740++) is enlivened with fresh wagyu beef slices, umami aioli, and white truffle oil, while Tteok & Cheese (THB 380++), a Korean rice cake and cheese dish, is a unique side dish inspired by mac & cheese. Potato Jorim (THB 280++) features Korean-style braised baby potatoes in a sweet and savory sauce serve on potato puree.
This mouth-watering menu will be available form 17.30 – 22.30 hrs. at Akira Back from 1st July to 31st August 2024. Marriott Bonvoy discounts apply. Not a member yet? Click here to sign up for free!
For more information and reservations, please call +66 (0) 2 059 5999 or book via https://bit.ly/RSVNAkiraBackBKK
Or connect with us via these channels:
Email: [email protected]
Website: https://www.akirabackbangkok.com
Facebook: https://www.facebook.com/akirabackbkk
Instagram: https://www.instagram.com/akirabackbkk/
Line: @akirabackandabar
Hotel guests, local residents and all other fans of fine gastronomy are invited to experience a bold mix of flavors with a series of sublime dishes that blend Chef Akira Back’s Korean heritage with the vibrant spirit of an American steakhouse. With succulent steaks and inventive fusion dishes, this enticing à la carte menu is sure to stimulate the senses and inspire the imagination.
Guests can discover a choice of premium cuts of wagyu beef MB7/8, dry-aged for 21 days then chargrilled to perfection in Josper grill by the culinary experts at Akira Back. A choice of Striploin (THB 550++ per 100 grams) or Prime Rib (THB 690++ per 100 grams) steaks is available, served with creamy black pepper sauce, chimichurri, and kizami wasabi.
Alternatively, Akira Back’s signature Wagyu Pizza (THB 740++) is enlivened with fresh wagyu beef slices, umami aioli, and white truffle oil, while Tteok & Cheese (THB 380++), a Korean rice cake and cheese dish, is a unique side dish inspired by mac & cheese. Potato Jorim (THB 280++) features Korean-style braised baby potatoes in a sweet and savory sauce serve on potato puree.
This mouth-watering menu will be available form 17.30 – 22.30 hrs. at Akira Back from 1st July to 31st August 2024. Marriott Bonvoy discounts apply. Not a member yet? Click here to sign up for free!
For more information and reservations, please call +66 (0) 2 059 5999 or book via https://bit.ly/RSVNAkiraBackBKK
Or connect with us via these channels:
Email: [email protected]
Website: https://www.akirabackbangkok.com
Facebook: https://www.facebook.com/akirabackbkk
Instagram: https://www.instagram.com/akirabackbkk/
Line: @akirabackandabar
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