Plate Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce its latest Plate of the Month: Baked Tiger Prawns with Glass Noodles, or Goong Lai Sue Ob Woonsen. This classic Thai dish features fresh Tiger Prawns, baked to perfection and served with succulent glass noodles.
Woonsen (วุ้นเส้น), made from mung bean starch, is the star of this dish, absorbing the rich, savory flavors of garlic and ginger. Cooked in one pot with an array of vegetables and fresh herbs, the result is a fragrant and mouthwatering dish that embodies the essence of Thai cuisine.
To elevate the experience, the Baked Tiger Prawns are served with a Spicy Seafood Sauce, adding an extra layer of deliciousness to every bite.
Indulge in this exquisite dish at Plate Restaurant and discover why Goong Ob Woonsen remains a beloved favorite in Thai culinary traditions.
Available at Plate Restaurant from September until October 2024
Only THB 540++ per dish
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
Woonsen (วุ้นเส้น), made from mung bean starch, is the star of this dish, absorbing the rich, savory flavors of garlic and ginger. Cooked in one pot with an array of vegetables and fresh herbs, the result is a fragrant and mouthwatering dish that embodies the essence of Thai cuisine.
To elevate the experience, the Baked Tiger Prawns are served with a Spicy Seafood Sauce, adding an extra layer of deliciousness to every bite.
Indulge in this exquisite dish at Plate Restaurant and discover why Goong Ob Woonsen remains a beloved favorite in Thai culinary traditions.
Available at Plate Restaurant from September until October 2024
Only THB 540++ per dish
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
RSS Feed
