Bangkok, March 2026 – Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s culinary highlight, Steamed Seafood Curry Custard in Young Coconut, a classic Thai dish that showcases the rich and delicate flavours of Thai cuisine.
This traditional favourite brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut milk and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut.
Served warm and fragrant, the dish offers savoury seafood flavours, creamy coconut richness, and a gentle warmth from the curry. Balanced and satisfying, it reflects the vibrant character of Thai cuisine.
Perfect for sharing, this dish pairs wonderfully with warm steamed jasmine rice, allowing the rich curry flavours and creamy coconut sauce to be fully enjoyed together.
Available at Plate Restaurant from now until 30 April 2026
THB 480++ per dish
Enjoy 20% savings when paired with the Beverages of the Month.
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
This traditional favourite brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut milk and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut.
Served warm and fragrant, the dish offers savoury seafood flavours, creamy coconut richness, and a gentle warmth from the curry. Balanced and satisfying, it reflects the vibrant character of Thai cuisine.
Perfect for sharing, this dish pairs wonderfully with warm steamed jasmine rice, allowing the rich curry flavours and creamy coconut sauce to be fully enjoyed together.
Available at Plate Restaurant from now until 30 April 2026
THB 480++ per dish
Enjoy 20% savings when paired with the Beverages of the Month.
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
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