Akira Back, the innovative and inspiring Asian restaurant on the top floor of Bangkok Marriott Marquis Queen’s Park, is inviting couples to indulge in a sensuous six-course dinner this Valentine’s Day with the finest ingredients, expertly crafted and artistically presented in a stunning setting, high above the city streets.
Available only on the most romantic night of the year, 14th February, this mouth-watering Asian-inspired dinner starts with an enticing amuse bouche, “Gillardeau Oyster” a single fresh French oyster served with chojang, the spicy Korean sauce. This is followed by a “Seafood Carpaccio” of hirame, salmon, and octopus with citrus soy and Parmigiano cheese, and an enticing appetizer of “Seared French Foie Gras” with a kimchi glaze, corn croquette, and tea-poached pears – an amazing “east meets west” plate that is sure to stimulate the senses.
Couples will then be treated to a pair of delectable dishes that showcase the finest produce from land and sea. A fillet of “Chilean Seabass” is accompanied with gochujang miso, and Japanese radish, while the finest “Sendai” A5 Wagyu striploin beef is complemented by maitake mushroom and black garlic beef jus.
This sensational six-course feast concludes with a divine dessert of “Chocolate Mousse” served with yolk crush, Korean strawberry jam, and nitrogen strawberry sorbet, and rose dark chocolate.
Priced at THB 3,900++ per person, this creative culinary experience can only be enjoyed in the evening (17.30 – 22.00 hrs) of Tuesday 14th February 2023. Advanced reservations are required. So, treat your precious partner to an unforgettable evening at Akira Back, which sits on the 37th floor of Bangkok Marriott Marquis Queen’s Park with panoramic views of the glittering cityscape.
For more information and to raise your Valentine’s Day dinner to new levels of luxury at Akira Back, please call +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/x7UgJwmQ
Or connect with us via these channels:
Website: https://www.akirabackbangkok.com
Facebook: https://www.facebook.com/akirabackbkk
Instagram: @akirabackandabar
Available only on the most romantic night of the year, 14th February, this mouth-watering Asian-inspired dinner starts with an enticing amuse bouche, “Gillardeau Oyster” a single fresh French oyster served with chojang, the spicy Korean sauce. This is followed by a “Seafood Carpaccio” of hirame, salmon, and octopus with citrus soy and Parmigiano cheese, and an enticing appetizer of “Seared French Foie Gras” with a kimchi glaze, corn croquette, and tea-poached pears – an amazing “east meets west” plate that is sure to stimulate the senses.
Couples will then be treated to a pair of delectable dishes that showcase the finest produce from land and sea. A fillet of “Chilean Seabass” is accompanied with gochujang miso, and Japanese radish, while the finest “Sendai” A5 Wagyu striploin beef is complemented by maitake mushroom and black garlic beef jus.
This sensational six-course feast concludes with a divine dessert of “Chocolate Mousse” served with yolk crush, Korean strawberry jam, and nitrogen strawberry sorbet, and rose dark chocolate.
Priced at THB 3,900++ per person, this creative culinary experience can only be enjoyed in the evening (17.30 – 22.00 hrs) of Tuesday 14th February 2023. Advanced reservations are required. So, treat your precious partner to an unforgettable evening at Akira Back, which sits on the 37th floor of Bangkok Marriott Marquis Queen’s Park with panoramic views of the glittering cityscape.
For more information and to raise your Valentine’s Day dinner to new levels of luxury at Akira Back, please call +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/x7UgJwmQ
Or connect with us via these channels:
Website: https://www.akirabackbangkok.com
Facebook: https://www.facebook.com/akirabackbkk
Instagram: @akirabackandabar
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