‘Cinnamon’ is an ancient spice found in Southern Indian and South East Asia. It is commonly used as an aromatic condiment and flavoring material in chocolate, bread-based dishes, cereals, fruits and certain seasonal drinks such as eggnog. Hilton Pattaya creates a variety of flavorsome dishes and desserts from the aromatic ingredient ‘Cinnamon’ throughout December.
Flare, our Asian restaurant introduces a well-known northern Thai noodle ‘Khao Soi’ together with simmered duck in cinnamon curry served with condiments including boiled duck egg, shallot, crispy shallot, dried red chili, pickle, coriander and lime at THB 550 nett. Available at Flare Restaurant on level 15 from 6pm – 10.30pm.
Enjoy an array of appetizers and desserts made from cinnamon at Drift Lobby Lounge & Bar including Arabian Beef and Cinnamon Hand Pies at THB 350 nett, Braised Pork Ribs with Cinnamon and Sweet & Sour Sauce at THB 350 nett, Bánh Mì Sandwich with Braised Chicken and Cinnamon at THB 350 nett, Apple Cinnamon Cake at THB 150 nett, Coffee Cinnamon Cake at THB 150 nett, Cinnamon Cheesecake at THB 150 nett and Cinnamon Custard at THB 150 nett. Available every day from 10am – 8pm.
Horizon Rooftop Restaurant & Bar presents a special dish featuring cinnamon ‘Roasted Kurobuta Pork Chops with Cinnamon Sauce’, roasted Kurobuta pork chops brined with cinnamon, black peppercorn, fennel seed, star anise and mustard seed served with sautéed apple and cinnamon sauce at THB 1,200 nett. Experience our special dish every day at Horizon Rooftop Restaurant & Bar on level 34 from 6pm – 11pm.
For more information or reservation, please call +66(0)38 253 000 or email@example.com or pattaya.hilton.com