Immerse yourself in a bold new world of Italian gelato at the exclusive one-night-only event at Vertigo TOO. Experience a fusion of cutting-edge innovation and culinary artistry, exceptionally crafted by the world-renowned gelato master Massimiliano Scotti, the Best Gelato Maker in Europe and winning the 4th place as the World’s Gelato Master ranking by Gelato Festival World Ranking 2024.
This gastronomic event, the first of its kind in Asia, is a must-do experience for culinary enthusiasts, food adventurers, and gelato lovers. Scotti will take you on a captivating journey through his masterpieces where sweet and savory flavors are masterfully combined. Sparkling the evening with 6 delectable dishes highlighting the Spaghetti Pink Punk, the al dente spaghetti perfectly blends with the rich flavors of garlic, olive oil, chili pepper, beetroot, and butter while elevating the palate with anchovy gelato, lifting the tantalizing creamy texture. Creatively dive into the seafood world with the Fisherman’s Bread Crumble, the succulent prawns and melted mozzarella resting on a crunchy bed of golden bread crumbles while unique pairing with a trio of tomato gelato.
Reserve your spot for a one-of-a-kind evening that promises to inspire your culinary imagination, exclusively on 6 November 2024 at Vertigo TOO. Indulge in 6 menus of fashionable savory and sweet gelato-based appetizers at THB 1,190 net per person, with individual wine and cocktail pairings.
For high resolution images, please download Chef Scotti
For more information and reservations please contact 0 2679 1200 or email [email protected]
This gastronomic event, the first of its kind in Asia, is a must-do experience for culinary enthusiasts, food adventurers, and gelato lovers. Scotti will take you on a captivating journey through his masterpieces where sweet and savory flavors are masterfully combined. Sparkling the evening with 6 delectable dishes highlighting the Spaghetti Pink Punk, the al dente spaghetti perfectly blends with the rich flavors of garlic, olive oil, chili pepper, beetroot, and butter while elevating the palate with anchovy gelato, lifting the tantalizing creamy texture. Creatively dive into the seafood world with the Fisherman’s Bread Crumble, the succulent prawns and melted mozzarella resting on a crunchy bed of golden bread crumbles while unique pairing with a trio of tomato gelato.
Reserve your spot for a one-of-a-kind evening that promises to inspire your culinary imagination, exclusively on 6 November 2024 at Vertigo TOO. Indulge in 6 menus of fashionable savory and sweet gelato-based appetizers at THB 1,190 net per person, with individual wine and cocktail pairings.
For high resolution images, please download Chef Scotti
For more information and reservations please contact 0 2679 1200 or email [email protected]
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